Canada vs Paraguay: Soya beans — Crop residues (N content)

Canada
49.74 million kg
in 2050
Paraguay
121.52 million kg
in 2050
Canada rank
8th
Paraguay rank
7th

Soya beans — Crop residues (N content) over time

  • Canada
  • Paraguay
050.0M100.0M150.0M196120052050

How they compare

Paraguay currently reports 121.52 million kg against 49.74 million kg in Canada, a difference of 71.78 million kg.

That makes Paraguay's figure about 2.4 times Canada's.

The two have swapped places 7 times across 65 shared years of data; in 1961 it was Canada ahead.

Canada ranks 8th and Paraguay ranks 7th of 98 countries.

Across the 9 decades both report, Canada averaged higher in 3 and Paraguay in 6.

Head to head by decade

Decade Canada Paraguay Difference Ahead
1960s 3.01 million kg 246,903 kg 2.76 million kg Canada
1970s 5.71 million kg 3.82 million kg 1.90 million kg Canada
1980s 12.92 million kg 16.11 million kg 3.19 million kg Paraguay
1990s 27.79 million kg 27.68 million kg 107,030 kg Canada
2000s 38.12 million kg 58.44 million kg 20.32 million kg Paraguay
2010s 76.81 million kg 114.01 million kg 37.20 million kg Paraguay
2020s 81.81 million kg 122.91 million kg 41.10 million kg Paraguay
2030s 47.44 million kg 106.30 million kg 58.86 million kg Paraguay
2050s 49.74 million kg 121.52 million kg 71.78 million kg Paraguay

Averages of every year both report within each decade.

Frequently asked questions

Which has higher soya beans — crop residues, Canada or Paraguay?
Paraguay, at 121.52 million kg against 49.74 million kg in Canada as of 2050.
What is the difference in soya beans — crop residues between Canada and Paraguay?
71.78 million kg, with Paraguay ahead.
How many years of comparable data are there for Canada and Paraguay?
65 years are reported by both, from 1961 to 2050.
How do Canada and Paraguay rank globally for soya beans — crop residues?
Canada ranks 8th and Paraguay ranks 7th of 98 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Canada vs Paraguay: Soya beans — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 October 2026, from https://climate.statizoid.com/compare/soya-beans-crop-residues-n-content-fao-tier-1/canada/paraguay/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/compare/soya-beans-crop-residues-n-content-fao-tier-1/canada/paraguay/">Canada vs Paraguay: Soya beans — Crop residues</a> — Statizoid

About this data

Indicator
Soya beans — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).