Italy vs Uganda: Soya beans — Crop residues (N content)
Soya beans — Crop residues (N content) over time
- Italy
- Uganda
How they compare
Uganda currently reports 14.21 million kg against 7.24 million kg in Italy, a difference of 6.96 million kg.
That makes Uganda's figure about 2.0 times Italy's.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Uganda ahead.
Italy ranks 18th and Uganda ranks 16th of 98 countries.
Across the 9 decades both report, Italy averaged higher in 5 and Uganda in 4.
Head to head by decade
| Decade | Italy | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,830 kg | 52,248 kg | 48,418 kg | Uganda |
| 1970s | 3,462 kg | 112,084 kg | 108,622 kg | Uganda |
| 1980s | 7.22 million kg | 190,016 kg | 7.03 million kg | Italy |
| 1990s | 12.45 million kg | 1.44 million kg | 11.01 million kg | Italy |
| 2000s | 6.83 million kg | 2.59 million kg | 4.24 million kg | Italy |
| 2010s | 10.28 million kg | 1.31 million kg | 8.97 million kg | Italy |
| 2020s | 12.15 million kg | 3.73 million kg | 8.42 million kg | Italy |
| 2030s | 6.79 million kg | 7.53 million kg | 742,210 kg | Uganda |
| 2050s | 7.24 million kg | 14.21 million kg | 6.96 million kg | Uganda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Italy or Uganda?
- Uganda, at 14.21 million kg against 7.24 million kg in Italy as of 2050.
- What is the difference in soya beans — crop residues between Italy and Uganda?
- 6.96 million kg, with Uganda ahead.
- How many years of comparable data are there for Italy and Uganda?
- 65 years are reported by both, from 1961 to 2050.
- How do Italy and Uganda rank globally for soya beans — crop residues?
- Italy ranks 18th and Uganda ranks 16th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).