Polynesia vs Uganda: Soya beans — Crop residues (N content)
Soya beans — Crop residues (N content) over time
- Polynesia
- Uganda
How they compare
Uganda currently reports 14.21 million kg against 175.89 kg in Polynesia, a difference of 14.21 million kg.
Across all 6 years both countries report, Uganda has been ahead every year.
Polynesia ranks 17th and Uganda ranks 16th of 17 countries.
Uganda has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Polynesia | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 356.24 kg | 3.41 million kg | 3.41 million kg | Uganda |
| 2020s | 306.71 kg | 3.73 million kg | 3.73 million kg | Uganda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Polynesia or Uganda?
- Uganda, at 14.21 million kg against 175.89 kg in Polynesia as of 2050.
- What is the difference in soya beans — crop residues between Polynesia and Uganda?
- 14.21 million kg, with Uganda ahead.
- How many years of comparable data are there for Polynesia and Uganda?
- 6 years are reported by both, from 2018 to 2023.
- How do Polynesia and Uganda rank globally for soya beans — crop residues?
- Polynesia ranks 17th and Uganda ranks 16th of 17 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).