Myanmar vs Uganda: Soya beans — Crop residues (N content)
Soya beans — Crop residues (N content) over time
- Myanmar
- Uganda
How they compare
Uganda currently reports 14.21 million kg against 7.91 million kg in Myanmar, a difference of 6.29 million kg.
That makes Uganda's figure about 1.8 times Myanmar's.
The two have swapped places 5 times across 65 shared years of data; in 1961 it was Myanmar ahead.
Myanmar ranks 17th and Uganda ranks 16th of 98 countries.
Across the 9 decades both report, Myanmar averaged higher in 5 and Uganda in 4.
Head to head by decade
| Decade | Myanmar | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 234,849 kg | 52,248 kg | 182,601 kg | Myanmar |
| 1970s | 365,990 kg | 112,084 kg | 253,905 kg | Myanmar |
| 1980s | 524,167 kg | 190,016 kg | 334,151 kg | Myanmar |
| 1990s | 1.22 million kg | 1.44 million kg | 214,820 kg | Uganda |
| 2000s | 3.22 million kg | 2.59 million kg | 627,402 kg | Myanmar |
| 2010s | 3.19 million kg | 1.31 million kg | 1.88 million kg | Myanmar |
| 2020s | 2.73 million kg | 3.73 million kg | 997,268 kg | Uganda |
| 2030s | 6.03 million kg | 7.53 million kg | 1.50 million kg | Uganda |
| 2050s | 7.91 million kg | 14.21 million kg | 6.29 million kg | Uganda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Myanmar or Uganda?
- Uganda, at 14.21 million kg against 7.91 million kg in Myanmar as of 2050.
- What is the difference in soya beans — crop residues between Myanmar and Uganda?
- 6.29 million kg, with Uganda ahead.
- How many years of comparable data are there for Myanmar and Uganda?
- 65 years are reported by both, from 1961 to 2050.
- How do Myanmar and Uganda rank globally for soya beans — crop residues?
- Myanmar ranks 17th and Uganda ranks 16th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).