Italy vs Myanmar: Soya beans — Crop residues (N content)
Soya beans — Crop residues (N content) over time
- Italy
- Myanmar
How they compare
Myanmar currently reports 7.91 million kg against 7.24 million kg in Italy, a difference of 672,140 kg.
That makes Myanmar's figure about 1.1 times Italy's.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Myanmar ahead.
Italy ranks 18th and Myanmar ranks 17th of 98 countries.
Across the 9 decades both report, Italy averaged higher in 6 and Myanmar in 3.
Head to head by decade
| Decade | Italy | Myanmar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,830 kg | 234,849 kg | 231,019 kg | Myanmar |
| 1970s | 3,462 kg | 365,990 kg | 362,527 kg | Myanmar |
| 1980s | 7.22 million kg | 524,167 kg | 6.70 million kg | Italy |
| 1990s | 12.45 million kg | 1.22 million kg | 11.22 million kg | Italy |
| 2000s | 6.83 million kg | 3.22 million kg | 3.62 million kg | Italy |
| 2010s | 10.28 million kg | 3.19 million kg | 7.09 million kg | Italy |
| 2020s | 12.15 million kg | 2.73 million kg | 9.41 million kg | Italy |
| 2030s | 6.79 million kg | 6.03 million kg | 757,040 kg | Italy |
| 2050s | 7.24 million kg | 7.91 million kg | 672,140 kg | Myanmar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Italy or Myanmar?
- Myanmar, at 7.91 million kg against 7.24 million kg in Italy as of 2050.
- What is the difference in soya beans — crop residues between Italy and Myanmar?
- 672,140 kg, with Myanmar ahead.
- How many years of comparable data are there for Italy and Myanmar?
- 65 years are reported by both, from 1961 to 2050.
- How do Italy and Myanmar rank globally for soya beans — crop residues?
- Italy ranks 18th and Myanmar ranks 17th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).