Italy vs Zimbabwe: Soya beans — Crop residues (N content)
Soya beans — Crop residues (N content) over time
- Italy
- Zimbabwe
How they compare
Italy currently reports 7.24 million kg against 5.82 million kg in Zimbabwe, a difference of 1.42 million kg.
That makes Italy's figure about 1.2 times Zimbabwe's.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Zimbabwe ahead.
Italy ranks 18th and Zimbabwe ranks 20th of 98 countries.
Across the 9 decades both report, Italy averaged higher in 7 and Zimbabwe in 2.
Head to head by decade
| Decade | Italy | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,830 kg | 13,534 kg | 9,705 kg | Zimbabwe |
| 1970s | 3,462 kg | 508,729 kg | 505,267 kg | Zimbabwe |
| 1980s | 7.22 million kg | 1.40 million kg | 5.82 million kg | Italy |
| 1990s | 12.45 million kg | 1.52 million kg | 10.93 million kg | Italy |
| 2000s | 6.83 million kg | 1.52 million kg | 5.31 million kg | Italy |
| 2010s | 10.28 million kg | 978,070 kg | 9.30 million kg | Italy |
| 2020s | 12.15 million kg | 1.04 million kg | 11.11 million kg | Italy |
| 2030s | 6.79 million kg | 3.07 million kg | 3.72 million kg | Italy |
| 2050s | 7.24 million kg | 5.82 million kg | 1.42 million kg | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Italy or Zimbabwe?
- Italy, at 7.24 million kg against 5.82 million kg in Zimbabwe as of 2050.
- What is the difference in soya beans — crop residues between Italy and Zimbabwe?
- 1.42 million kg, with Italy ahead.
- How many years of comparable data are there for Italy and Zimbabwe?
- 65 years are reported by both, from 1961 to 2050.
- How do Italy and Zimbabwe rank globally for soya beans — crop residues?
- Italy ranks 18th and Zimbabwe ranks 20th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).