Soya beans — Crop residues in Serbia and Montenegro
Serbia and Montenegro: Soya beans — Crop residues was 4.74 million kg in 2005. ▲ Rising
Soya beans — Crop residues in Serbia and Montenegro, 1992–2005
Source: Food and Agriculture Organization of the United Nations. Measured in kg.
Analysis
In 2005, soya beans — crop residues in Serbia and Montenegro stood at 4.74 million kg. That is the highest value across all 14 years on record.
That represents a change of up 14.4% on the previous year and up 206.5% over ten years.
Over the whole period, soya beans — crop residues in Serbia and Montenegro peaked at 4.74 million kg in 2005 and was at its lowest, 1.31 million kg, in 1994.
That places Serbia and Montenegro 22nd out of 98 countries with data for 2005, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Soya beans — Crop residues in Serbia and Montenegro, year by year
| Year | kg | Change |
|---|---|---|
| 1992 | 1.58 million kg | — |
| 1993 | 1.33 million kg | -15.9% |
| 1994 | 1.31 million kg | -1.4% |
| 1995 | 1.55 million kg | +18.2% |
| 1996 | 2.19 million kg | +41.4% |
| 1997 | 2.05 million kg | -6.4% |
| 1998 | 2.36 million kg | +15.4% |
| 1999 | 3.83 million kg | +62.1% |
| 2000 | 3.16 million kg | -17.6% |
| 2001 | 2.83 million kg | -10.3% |
| 2002 | 3.30 million kg | +16.7% |
| 2003 | 3.52 million kg | +6.4% |
| 2004 | 4.15 million kg | +17.9% |
| 2005 | 4.74 million kg | +14.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 2.02 million kg | 1.31 million kg | 3.83 million kg | 8 |
| 2000s | 3.62 million kg | 2.83 million kg | 4.74 million kg | 6 |
Countries ranked near Serbia and Montenegro
More climate change data for Serbia and Montenegro
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 276.95 million kg (2005)
- Emissions from livestock — Emissions (CO2eq) 5,954 kt (2005)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,269 kt (2005)
- Emissions from livestock — Emissions (CO2eq) from CH4 4,686 kt (2005)
- Emissions from livestock — Emissions 4.79 kt (2005)
- Emissions from livestock — Emissions 167.34 kt (2005)
- Emissions from crops — Emissions (CO2eq) 2,161 kt (2005)
- Emissions from crops — Emissions (CO2eq) from N2O 2,052 kt (2005)
- Emissions from crops — Emissions (CO2eq) from CH4 109.31 kt (2005)
- Emissions from crops — Emissions 7.74 kt (2005)
Frequently asked questions
- What is soya beans — crop residues in Serbia and Montenegro?
- Soya beans — crop residues in Serbia and Montenegro was 4.74 million kg in 2005, according to Food and Agriculture Organization of the United Nations.
- What is the highest soya beans — crop residues recorded in Serbia and Montenegro?
- The highest recorded value was 4.74 million kg in 2005.
- What is the lowest soya beans — crop residues recorded in Serbia and Montenegro?
- The lowest recorded value was 1.31 million kg in 1994.
- How does Serbia and Montenegro rank for soya beans — crop residues?
- Serbia and Montenegro ranks 22nd out of 98 countries with data for 2005.
- Is soya beans — crop residues rising or falling in Serbia and Montenegro?
- Over the last ten years it is up 206.5%. The long-run trend across the full record is rising.
- Where does this Serbia and Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (N content). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).