Cambodia vs Serbia and Montenegro: Soya beans — Crop residues

Cambodia
5.52 million kg
in 2050
Serbia and Montenegro
4.74 million kg
in 2005
Cambodia rank
21st
Serbia and Montenegro rank
22nd

Soya beans — Crop residues over time

  • Cambodia
  • Serbia and Montenegro
02.0M4.0M6.0M196120052050

How they compare

Cambodia currently reports 5.52 million kg against 4.74 million kg in Serbia and Montenegro, a difference of 775,350 kg.

That makes Cambodia's figure about 1.2 times Serbia and Montenegro's.

Across all 14 years both countries report, Serbia and Montenegro has been ahead every year.

Cambodia ranks 21st and Serbia and Montenegro ranks 22nd of 98 countries.

Serbia and Montenegro has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Cambodia Serbia and Montenegro Difference Ahead
1990s 564,674 kg 2.02 million kg 1.46 million kg Serbia and Montenegro
2000s 1.32 million kg 3.62 million kg 2.30 million kg Serbia and Montenegro

Averages of every year both report within each decade.

Frequently asked questions

Which has higher soya beans — crop residues, Cambodia or Serbia and Montenegro?
Cambodia, at 5.52 million kg against 4.74 million kg in Serbia and Montenegro as of 2050.
What is the difference in soya beans — crop residues between Cambodia and Serbia and Montenegro?
775,350 kg, with Cambodia ahead.
How many years of comparable data are there for Cambodia and Serbia and Montenegro?
14 years are reported by both, from 1992 to 2005.
How do Cambodia and Serbia and Montenegro rank globally for soya beans — crop residues?
Cambodia ranks 21st and Serbia and Montenegro ranks 22nd of 98 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Cambodia vs Serbia and Montenegro: Soya beans — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://climate.statizoid.com/compare/soya-beans-crop-residues-n-content-fao-tier-1/cambodia/serbia-and-montenegro/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/compare/soya-beans-crop-residues-n-content-fao-tier-1/cambodia/serbia-and-montenegro/">Cambodia vs Serbia and Montenegro: Soya beans — Crop residues</a> — Statizoid

About this data

Indicator
Soya beans — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).