Cambodia vs Italy: Soya beans — Crop residues (N content)
Soya beans — Crop residues (N content) over time
- Cambodia
- Italy
How they compare
Italy currently reports 7.24 million kg against 5.52 million kg in Cambodia, a difference of 1.72 million kg.
That makes Italy's figure about 1.3 times Cambodia's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Cambodia ahead.
Cambodia ranks 21st and Italy ranks 18th of 98 countries.
Across the 9 decades both report, Cambodia averaged higher in 2 and Italy in 7.
Head to head by decade
| Decade | Cambodia | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 198,000 kg | 3,830 kg | 194,170 kg | Cambodia |
| 1970s | 72,251 kg | 3,462 kg | 68,789 kg | Cambodia |
| 1980s | 151,069 kg | 7.22 million kg | 7.07 million kg | Italy |
| 1990s | 535,532 kg | 12.45 million kg | 11.91 million kg | Italy |
| 2000s | 1.56 million kg | 6.83 million kg | 5.27 million kg | Italy |
| 2010s | 1.60 million kg | 10.28 million kg | 8.68 million kg | Italy |
| 2020s | 822,259 kg | 12.15 million kg | 11.33 million kg | Italy |
| 2030s | 4.46 million kg | 6.79 million kg | 2.32 million kg | Italy |
| 2050s | 5.52 million kg | 7.24 million kg | 1.72 million kg | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Cambodia or Italy?
- Italy, at 7.24 million kg against 5.52 million kg in Cambodia as of 2050.
- What is the difference in soya beans — crop residues between Cambodia and Italy?
- 1.72 million kg, with Italy ahead.
- How many years of comparable data are there for Cambodia and Italy?
- 65 years are reported by both, from 1961 to 2050.
- How do Cambodia and Italy rank globally for soya beans — crop residues?
- Cambodia ranks 21st and Italy ranks 18th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).