Cambodia vs Western Africa: Soya beans — Crop residues
Soya beans — Crop residues over time
- Cambodia
- Western Africa
How they compare
Western Africa currently reports 28.08 million kg against 5.52 million kg in Cambodia, a difference of 22.56 million kg.
That makes Western Africa's figure about 5.1 times Cambodia's.
Across all 65 years both countries report, Western Africa has been ahead every year.
Cambodia ranks 21st and Western Africa ranks 20th of 98 countries.
Western Africa has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Cambodia | Western Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 198,000 kg | 2.69 million kg | 2.49 million kg | Western Africa |
| 1970s | 72,251 kg | 3.14 million kg | 3.07 million kg | Western Africa |
| 1980s | 151,069 kg | 4.86 million kg | 4.71 million kg | Western Africa |
| 1990s | 535,532 kg | 9.15 million kg | 8.62 million kg | Western Africa |
| 2000s | 1.56 million kg | 12.27 million kg | 10.71 million kg | Western Africa |
| 2010s | 1.60 million kg | 22.64 million kg | 21.04 million kg | Western Africa |
| 2020s | 822,259 kg | 42.58 million kg | 41.76 million kg | Western Africa |
| 2030s | 4.46 million kg | 21.20 million kg | 16.73 million kg | Western Africa |
| 2050s | 5.52 million kg | 28.08 million kg | 22.56 million kg | Western Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Cambodia or Western Africa?
- Western Africa, at 28.08 million kg against 5.52 million kg in Cambodia as of 2050.
- What is the difference in soya beans — crop residues between Cambodia and Western Africa?
- 22.56 million kg, with Western Africa ahead.
- How many years of comparable data are there for Cambodia and Western Africa?
- 65 years are reported by both, from 1961 to 2050.
- How do Cambodia and Western Africa rank globally for soya beans — crop residues?
- Cambodia ranks 21st and Western Africa ranks 20th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).