Cameroon vs Guatemala: Soya beans — Crop residues (N content)
Soya beans — Crop residues (N content) over time
- Cameroon
- Guatemala
How they compare
Guatemala currently reports 824,994 kg against 546,275 kg in Cameroon, a difference of 278,719 kg.
That makes Guatemala's figure about 1.5 times Cameroon's.
The two have swapped places 2 times across 44 shared years of data; in 1982 it was Guatemala ahead.
Cameroon ranks 48th and Guatemala ranks 45th of 98 countries.
Across the 7 decades both report, Cameroon averaged higher in 2 and Guatemala in 5.
Head to head by decade
| Decade | Cameroon | Guatemala | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 37,164 kg | 186,453 kg | 149,289 kg | Guatemala |
| 1990s | 129,346 kg | 524,430 kg | 395,084 kg | Guatemala |
| 2000s | 185,903 kg | 445,708 kg | 259,805 kg | Guatemala |
| 2010s | 532,114 kg | 508,032 kg | 24,082 kg | Cameroon |
| 2020s | 1.60 million kg | 562,024 kg | 1.04 million kg | Cameroon |
| 2030s | 348,325 kg | 617,811 kg | 269,486 kg | Guatemala |
| 2050s | 546,275 kg | 824,994 kg | 278,719 kg | Guatemala |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Cameroon or Guatemala?
- Guatemala, at 824,994 kg against 546,275 kg in Cameroon as of 2050.
- What is the difference in soya beans — crop residues between Cameroon and Guatemala?
- 278,719 kg, with Guatemala ahead.
- How many years of comparable data are there for Cameroon and Guatemala?
- 44 years are reported by both, from 1982 to 2050.
- How do Cameroon and Guatemala rank globally for soya beans — crop residues?
- Cameroon ranks 48th and Guatemala ranks 45th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).