Ghana vs Western Asia: Soya beans — Crop residues

Ghana
3.91 million kg
in 2023
Western Asia
2.59 million kg
in 2050
Ghana rank
24th
Western Asia rank
26th

Soya beans — Crop residues over time

  • Ghana
  • Western Asia
01.0M2.0M3.0M4.0M196120052050

How they compare

Ghana currently reports 3.91 million kg against 2.59 million kg in Western Asia, a difference of 1.32 million kg.

That makes Ghana's figure about 1.5 times Western Asia's.

Across all 16 years both countries report, Ghana has been ahead every year.

Ghana ranks 24th and Western Asia ranks 26th of 98 countries.

Ghana has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Ghana Western Asia Difference Ahead
2000s 1.51 million kg 481,127 kg 1.03 million kg Ghana
2010s 2.48 million kg 1.66 million kg 818,683 kg Ghana
2020s 3.57 million kg 1.91 million kg 1.67 million kg Ghana

Averages of every year both report within each decade.

Frequently asked questions

Which has higher soya beans — crop residues, Ghana or Western Asia?
Ghana, at 3.91 million kg against 2.59 million kg in Western Asia as of 2023.
What is the difference in soya beans — crop residues between Ghana and Western Asia?
1.32 million kg, with Ghana ahead.
How many years of comparable data are there for Ghana and Western Asia?
16 years are reported by both, from 2008 to 2023.
How do Ghana and Western Asia rank globally for soya beans — crop residues?
Ghana ranks 24th and Western Asia ranks 26th of 98 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ghana vs Western Asia: Soya beans — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://climate.statizoid.com/compare/soya-beans-crop-residues-n-content-fao-tier-1/ghana/western-asia/

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About this data

Indicator
Soya beans — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).