Soya beans — Crop residues in Western Asia

Western Asia: Soya beans — Crop residues was 2.59 million kg in 2050. ◆ Volatile

Latest (2050)
2.59 million kg
Rank
26th
of 31 groups
All-time high
3.52 million kg
in 1987
All-time low
81,167 kg
in 1980
Years of data
65
1961–2050

Soya beans — Crop residues in Western Asia, 1961–2050

01.0M2.0M3.0M4.0M196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kg.

Analysis

In 2050, soya beans — crop residues in Western Asia stood at 2.59 million kg.

Over the whole period, soya beans — crop residues in Western Asia peaked at 3.52 million kg in 1987 and was at its lowest, 81,167 kg, in 1980.

Western Asia ranks 26th of 31 groups on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Soya beans — Crop residues in Western Asia, year by year

Annual values for Soya beans — Crop residues (N content) in Western Asia, 1961 to 2050.
Year kg Change
1961 93,473 kg
1962 89,130 kg -4.6%
1963 122,693 kg +37.7%
1964 114,365 kg -6.8%
1965 114,365 kg +0.0%
1966 111,760 kg -2.3%
1967 118,711 kg +6.2%
1968 162,497 kg +36.9%
1969 192,012 kg +18.2%
1970 234,279 kg +22.0%
1971 178,298 kg -23.9%
1972 182,106 kg +2.1%
1973 124,216 kg -31.8%
1974 115,234 kg -7.2%
1975 132,039 kg +14.6%
1976 161,113 kg +22.0%
1977 128,736 kg -20.1%
1978 86,342 kg -32.9%
1979 91,348 kg +5.8%
1980 81,167 kg -11.1%
1981 357,003 kg +339.8%
1982 622,144 kg +74.3%
1983 711,946 kg +14.4%
1984 875,770 kg +23.0%
1985 1.82 million kg +108.3%
1986 2.83 million kg +55.1%
1987 3.52 million kg +24.5%
1988 2.21 million kg -37.2%
1989 2.52 million kg +14.0%
1990 2.51 million kg -0.5%
1991 1.67 million kg -33.4%
1992 1.60 million kg -4.2%
1993 1.08 million kg -32.3%
1994 1.19 million kg +10.2%
1995 1.25 million kg +4.8%
1996 881,673 kg -29.4%
1997 742,158 kg -15.8%
1998 978,377 kg +31.8%
1999 970,411 kg -0.8%
2000 672,528 kg -30.7%
2001 712,175 kg +5.9%
2002 1.06 million kg +48.6%
2003 1.16 million kg +9.6%
2004 696,995 kg -39.9%
2005 452,014 kg -35.1%
2006 648,270 kg +43.4%
2007 438,528 kg -32.4%
2008 460,600 kg +5.0%
2009 501,654 kg +8.9%
2010 1.10 million kg +118.5%
2011 1.26 million kg +15.3%
2012 1.47 million kg +16.5%
2013 2.11 million kg +43.1%
2014 1.74 million kg -17.5%
2015 1.86 million kg +7.2%
2016 1.97 million kg +5.5%
2017 1.68 million kg -14.4%
2018 1.66 million kg -1.4%
2019 1.79 million kg +7.5%
2020 1.90 million kg +6.5%
2021 2.20 million kg +16.0%
2022 1.87 million kg -15.1%
2023 1.65 million kg -11.7%
2030 1.62 million kg -2.0%
2050 2.59 million kg +60.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 124,334 kg 89,130 kg 192,012 kg 9
1970s 143,371 kg 86,342 kg 234,279 kg 10
1980s 1.56 million kg 81,167 kg 3.52 million kg 10
1990s 1.29 million kg 742,158 kg 2.51 million kg 10
2000s 680,065 kg 438,528 kg 1.16 million kg 10
2010s 1.66 million kg 1.10 million kg 2.11 million kg 10
2020s 1.91 million kg 1.65 million kg 2.20 million kg 4
2030s 1.62 million kg 1.62 million kg 1.62 million kg 1
2050s 2.59 million kg 2.59 million kg 2.59 million kg 1

Countries ranked near Western Asia

  1. 23 Romania 4.44 million kg compare
  2. 24 Ghana 3.91 million kg compare
  3. 25 Malawi 3.43 million kg compare
  4. 26 Japan 3.42 million kg compare
  5. 27 Thailand 3.16 million kg compare
  6. 28 Yugoslav SFR 2.49 million kg compare
  7. 29 Zambia 2.43 million kg compare

See the full ranking of 146 places →

More climate change data for Western Asia

All data for Western Asia →

Frequently asked questions

What is soya beans — crop residues in Western Asia?
Soya beans — crop residues in Western Asia was 2.59 million kg in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest soya beans — crop residues recorded in Western Asia?
The highest recorded value was 3.52 million kg in 1987.
What is the lowest soya beans — crop residues recorded in Western Asia?
The lowest recorded value was 81,167 kg in 1980.
How does Western Asia rank for soya beans — crop residues?
Western Asia ranks 26th out of 31 groups with data for 2050.
Where does this Western Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (N content). Statizoid updates them automatically from the source API.

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Soya beans — Crop residues in Western Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://climate.statizoid.com/stat/soya-beans-crop-residues-n-content-fao-tier-1/western-asia/

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About this data

Indicator
Soya beans — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).