Net Food Importing Developing Countries (NFIDCs) vs Timor-Leste: Soya beans — Crop residues (N content)

Net Food Importing Developing Countries (NFIDCs)
46.64 million kg
in 2050
Timor-Leste
32,695 kg
in 2050
Net Food Importing Developing Countries (NFIDCs) rank
16th
Timor-Leste rank
16th

Soya beans — Crop residues (N content) over time

  • Net Food Importing Developing Countries (NFIDCs)
  • Timor-Leste
020.0M40.0M60.0M196120052050

How they compare

Net Food Importing Developing Countries (NFIDCs) currently reports 46.64 million kg against 32,695 kg in Timor-Leste, a difference of 46.61 million kg.

That makes Net Food Importing Developing Countries (NFIDCs)'s figure about 1,426.6 times Timor-Leste's.

Across all 65 years both countries report, Net Food Importing Developing Countries (NFIDCs) has been ahead every year.

Net Food Importing Developing Countries (NFIDCs) ranks 16th and Timor-Leste ranks 16th of 31 groups.

Net Food Importing Developing Countries (NFIDCs) has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade Net Food Importing Developing Countries (NFIDCs) Timor-Leste Difference Ahead
1960s 1.00 million kg 25,238 kg 977,382 kg Net Food Importing Developing Countries (NFIDCs)
1970s 1.69 million kg 25,238 kg 1.67 million kg Net Food Importing Developing Countries (NFIDCs)
1980s 4.22 million kg 25,238 kg 4.19 million kg Net Food Importing Developing Countries (NFIDCs)
1990s 6.55 million kg 23,371 kg 6.53 million kg Net Food Importing Developing Countries (NFIDCs)
2000s 13.34 million kg 19,153 kg 13.32 million kg Net Food Importing Developing Countries (NFIDCs)
2010s 23.79 million kg 17,274 kg 23.77 million kg Net Food Importing Developing Countries (NFIDCs)
2020s 46.99 million kg 15,987 kg 46.97 million kg Net Food Importing Developing Countries (NFIDCs)
2030s 30.65 million kg 25,228 kg 30.63 million kg Net Food Importing Developing Countries (NFIDCs)
2050s 46.64 million kg 32,695 kg 46.61 million kg Net Food Importing Developing Countries (NFIDCs)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher soya beans — crop residues, Net Food Importing Developing Countries (NFIDCs) or Timor-Leste?
Net Food Importing Developing Countries (NFIDCs), at 46.64 million kg against 32,695 kg in Timor-Leste as of 2050.
What is the difference in soya beans — crop residues between Net Food Importing Developing Countries (NFIDCs) and Timor-Leste?
46.61 million kg, with Net Food Importing Developing Countries (NFIDCs) ahead.
How many years of comparable data are there for Net Food Importing Developing Countries (NFIDCs) and Timor-Leste?
65 years are reported by both, from 1961 to 2050.
How do Net Food Importing Developing Countries (NFIDCs) and Timor-Leste rank globally for soya beans — crop residues?
Net Food Importing Developing Countries (NFIDCs) ranks 16th and Timor-Leste ranks 16th of 31 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Net Food Importing Developing Countries (NFIDCs) vs Timor-Leste: Soya beans — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 October 2026, from https://climate.statizoid.com/compare/soya-beans-crop-residues-n-content-fao-tier-1/net-food-importing-developing-countries-nfidcs/timor-leste-2/

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<a href="https://climate.statizoid.com/compare/soya-beans-crop-residues-n-content-fao-tier-1/net-food-importing-developing-countries-nfidcs/timor-leste-2/">Net Food Importing Developing Countries (NFIDCs) vs Timor-Leste: Soya beans — Crop residues</a> — Statizoid

About this data

Indicator
Soya beans — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).