Soya beans — Crop residues in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Soya beans — Crop residues was 46.64 million kg in 2050. ◆ Volatile
Soya beans — Crop residues in Net Food Importing Developing Countries (NFIDCs), 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kg.
Analysis
Net Food Importing Developing Countries (NFIDCs) recorded 46.64 million kg for soya beans — crop residues in 2050.
Over the whole period, soya beans — crop residues in Net Food Importing Developing Countries (NFIDCs) peaked at 59.42 million kg in 2023 and was at its lowest, 851,450 kg, in 1961.
Net Food Importing Developing Countries (NFIDCs) ranks 16th of 31 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Soya beans — Crop residues in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | kg | Change |
|---|---|---|
| 1961 | 851,450 kg | — |
| 1962 | 1.06 million kg | +24.1% |
| 1963 | 1.16 million kg | +10.2% |
| 1964 | 1.01 million kg | -13.2% |
| 1965 | 887,302 kg | -12.2% |
| 1966 | 912,467 kg | +2.8% |
| 1967 | 989,775 kg | +8.5% |
| 1968 | 1.02 million kg | +3.5% |
| 1969 | 1.13 million kg | +10.1% |
| 1970 | 1.10 million kg | -2.5% |
| 1971 | 1.13 million kg | +3.2% |
| 1972 | 1.28 million kg | +13.2% |
| 1973 | 1.31 million kg | +2.0% |
| 1974 | 1.30 million kg | -0.6% |
| 1975 | 1.38 million kg | +6.1% |
| 1976 | 1.57 million kg | +13.9% |
| 1977 | 2.04 million kg | +29.8% |
| 1978 | 2.76 million kg | +35.0% |
| 1979 | 3.04 million kg | +10.4% |
| 1980 | 3.01 million kg | -1.2% |
| 1981 | 3.79 million kg | +26.2% |
| 1982 | 4.49 million kg | +18.3% |
| 1983 | 4.14 million kg | -7.8% |
| 1984 | 4.02 million kg | -3.0% |
| 1985 | 4.12 million kg | +2.7% |
| 1986 | 4.19 million kg | +1.6% |
| 1987 | 4.62 million kg | +10.2% |
| 1988 | 5.02 million kg | +8.6% |
| 1989 | 4.80 million kg | -4.3% |
| 1990 | 6.06 million kg | +26.1% |
| 1991 | 6.75 million kg | +11.4% |
| 1992 | 5.99 million kg | -11.2% |
| 1993 | 5.80 million kg | -3.3% |
| 1994 | 6.26 million kg | +8.0% |
| 1995 | 6.65 million kg | +6.2% |
| 1996 | 6.42 million kg | -3.5% |
| 1997 | 6.97 million kg | +8.6% |
| 1998 | 7.22 million kg | +3.6% |
| 1999 | 7.42 million kg | +2.8% |
| 2000 | 8.19 million kg | +10.4% |
| 2001 | 8.25 million kg | +0.7% |
| 2002 | 9.10 million kg | +10.3% |
| 2003 | 11.74 million kg | +29.1% |
| 2004 | 12.96 million kg | +10.4% |
| 2005 | 16.33 million kg | +26.0% |
| 2006 | 15.72 million kg | -3.7% |
| 2007 | 17.32 million kg | +10.2% |
| 2008 | 15.60 million kg | -9.9% |
| 2009 | 18.22 million kg | +16.8% |
| 2010 | 19.02 million kg | +4.4% |
| 2011 | 17.49 million kg | -8.0% |
| 2012 | 18.87 million kg | +7.9% |
| 2013 | 20.46 million kg | +8.4% |
| 2014 | 21.02 million kg | +2.8% |
| 2015 | 22.52 million kg | +7.1% |
| 2016 | 24.45 million kg | +8.6% |
| 2017 | 28.15 million kg | +15.1% |
| 2018 | 32.63 million kg | +15.9% |
| 2019 | 33.27 million kg | +1.9% |
| 2020 | 37.91 million kg | +14.0% |
| 2021 | 42.65 million kg | +12.5% |
| 2022 | 47.97 million kg | +12.5% |
| 2023 | 59.42 million kg | +23.9% |
| 2030 | 30.65 million kg | -48.4% |
| 2050 | 46.64 million kg | +52.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.00 million kg | 851,450 kg | 1.16 million kg | 9 |
| 1970s | 1.69 million kg | 1.10 million kg | 3.04 million kg | 10 |
| 1980s | 4.22 million kg | 3.01 million kg | 5.02 million kg | 10 |
| 1990s | 6.55 million kg | 5.80 million kg | 7.42 million kg | 10 |
| 2000s | 13.34 million kg | 8.19 million kg | 18.22 million kg | 10 |
| 2010s | 23.79 million kg | 17.49 million kg | 33.27 million kg | 10 |
| 2020s | 46.99 million kg | 37.91 million kg | 59.42 million kg | 4 |
| 2030s | 30.65 million kg | 30.65 million kg | 30.65 million kg | 1 |
| 2050s | 46.64 million kg | 46.64 million kg | 46.64 million kg | 1 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
More climate change data for Net Food Importing Developing Countries (NFIDCs)
- Emissions from livestock — Emissions (CO2eq) 1.13 million kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 322,431 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 806,162 kt (2050)
- Emissions from livestock — Emissions 1,217 kt (2050)
- Emissions from livestock — Emissions 28,792 kt (2050)
- Emissions from crops — Emissions (CO2eq) 279,582 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 117,117 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 162,465 kt (2050)
- Emissions from crops — Emissions 441.95 kt (2050)
- Emissions from crops — Emissions 5,802 kt (2050)
All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is soya beans — crop residues in Net Food Importing Developing Countries (NFIDCs)?
- Soya beans — crop residues in Net Food Importing Developing Countries (NFIDCs) was 46.64 million kg in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest soya beans — crop residues recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 59.42 million kg in 2023.
- What is the lowest soya beans — crop residues recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 851,450 kg in 1961.
- How does Net Food Importing Developing Countries (NFIDCs) rank for soya beans — crop residues?
- Net Food Importing Developing Countries (NFIDCs) ranks 16th out of 31 groups with data for 2050.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (N content). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).