Myanmar vs Net Food Importing Developing Countries (NFIDCs): Soya beans — Crop residues (N content)

Myanmar
7.91 million kg
in 2050
Net Food Importing Developing Countries (NFIDCs)
46.64 million kg
in 2050
Myanmar rank
17th
Net Food Importing Developing Countries (NFIDCs) rank
16th

Soya beans — Crop residues (N content) over time

  • Myanmar
  • Net Food Importing Developing Countries (NFIDCs)
020.0M40.0M60.0M196120052050

How they compare

Net Food Importing Developing Countries (NFIDCs) currently reports 46.64 million kg against 7.91 million kg in Myanmar, a difference of 38.73 million kg.

That makes Net Food Importing Developing Countries (NFIDCs)'s figure about 5.9 times Myanmar's.

Across all 65 years both countries report, Net Food Importing Developing Countries (NFIDCs) has been ahead every year.

Myanmar ranks 17th and Net Food Importing Developing Countries (NFIDCs) ranks 16th of 98 countries.

Net Food Importing Developing Countries (NFIDCs) has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade Myanmar Net Food Importing Developing Countries (NFIDCs) Difference Ahead
1960s 234,849 kg 1.00 million kg 767,771 kg Net Food Importing Developing Countries (NFIDCs)
1970s 365,990 kg 1.69 million kg 1.33 million kg Net Food Importing Developing Countries (NFIDCs)
1980s 524,167 kg 4.22 million kg 3.70 million kg Net Food Importing Developing Countries (NFIDCs)
1990s 1.22 million kg 6.55 million kg 5.33 million kg Net Food Importing Developing Countries (NFIDCs)
2000s 3.22 million kg 13.34 million kg 10.13 million kg Net Food Importing Developing Countries (NFIDCs)
2010s 3.19 million kg 23.79 million kg 20.60 million kg Net Food Importing Developing Countries (NFIDCs)
2020s 2.73 million kg 46.99 million kg 44.26 million kg Net Food Importing Developing Countries (NFIDCs)
2030s 6.03 million kg 30.65 million kg 24.62 million kg Net Food Importing Developing Countries (NFIDCs)
2050s 7.91 million kg 46.64 million kg 38.73 million kg Net Food Importing Developing Countries (NFIDCs)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher soya beans — crop residues, Myanmar or Net Food Importing Developing Countries (NFIDCs)?
Net Food Importing Developing Countries (NFIDCs), at 46.64 million kg against 7.91 million kg in Myanmar as of 2050.
What is the difference in soya beans — crop residues between Myanmar and Net Food Importing Developing Countries (NFIDCs)?
38.73 million kg, with Net Food Importing Developing Countries (NFIDCs) ahead.
How many years of comparable data are there for Myanmar and Net Food Importing Developing Countries (NFIDCs)?
65 years are reported by both, from 1961 to 2050.
How do Myanmar and Net Food Importing Developing Countries (NFIDCs) rank globally for soya beans — crop residues?
Myanmar ranks 17th and Net Food Importing Developing Countries (NFIDCs) ranks 16th of 98 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Myanmar vs Net Food Importing Developing Countries (NFIDCs): Soya beans — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 October 2026, from https://climate.statizoid.com/compare/soya-beans-crop-residues-n-content-fao-tier-1/myanmar/net-food-importing-developing-countries-nfidcs/

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About this data

Indicator
Soya beans — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).