Net Food Importing Developing Countries (NFIDCs) vs Uganda: Soya beans — Crop residues (N content)
Soya beans — Crop residues (N content) over time
- Net Food Importing Developing Countries (NFIDCs)
- Uganda
How they compare
Net Food Importing Developing Countries (NFIDCs) currently reports 46.64 million kg against 14.21 million kg in Uganda, a difference of 32.44 million kg.
That makes Net Food Importing Developing Countries (NFIDCs)'s figure about 3.3 times Uganda's.
Across all 65 years both countries report, Net Food Importing Developing Countries (NFIDCs) has been ahead every year.
Net Food Importing Developing Countries (NFIDCs) ranks 16th and Uganda ranks 16th of 31 groups.
Net Food Importing Developing Countries (NFIDCs) has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Net Food Importing Developing Countries (NFIDCs) | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.00 million kg | 52,248 kg | 950,373 kg | Net Food Importing Developing Countries (NFIDCs) |
| 1970s | 1.69 million kg | 112,084 kg | 1.58 million kg | Net Food Importing Developing Countries (NFIDCs) |
| 1980s | 4.22 million kg | 190,016 kg | 4.03 million kg | Net Food Importing Developing Countries (NFIDCs) |
| 1990s | 6.55 million kg | 1.44 million kg | 5.12 million kg | Net Food Importing Developing Countries (NFIDCs) |
| 2000s | 13.34 million kg | 2.59 million kg | 10.75 million kg | Net Food Importing Developing Countries (NFIDCs) |
| 2010s | 23.79 million kg | 1.31 million kg | 22.48 million kg | Net Food Importing Developing Countries (NFIDCs) |
| 2020s | 46.99 million kg | 3.73 million kg | 43.26 million kg | Net Food Importing Developing Countries (NFIDCs) |
| 2030s | 30.65 million kg | 7.53 million kg | 23.12 million kg | Net Food Importing Developing Countries (NFIDCs) |
| 2050s | 46.64 million kg | 14.21 million kg | 32.44 million kg | Net Food Importing Developing Countries (NFIDCs) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Net Food Importing Developing Countries (NFIDCs) or Uganda?
- Net Food Importing Developing Countries (NFIDCs), at 46.64 million kg against 14.21 million kg in Uganda as of 2050.
- What is the difference in soya beans — crop residues between Net Food Importing Developing Countries (NFIDCs) and Uganda?
- 32.44 million kg, with Net Food Importing Developing Countries (NFIDCs) ahead.
- How many years of comparable data are there for Net Food Importing Developing Countries (NFIDCs) and Uganda?
- 65 years are reported by both, from 1961 to 2050.
- How do Net Food Importing Developing Countries (NFIDCs) and Uganda rank globally for soya beans — crop residues?
- Net Food Importing Developing Countries (NFIDCs) ranks 16th and Uganda ranks 16th of 31 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).