Serbia and Montenegro vs Western Africa: Soya beans — Crop residues
Soya beans — Crop residues over time
- Serbia and Montenegro
- Western Africa
How they compare
Western Africa currently reports 28.08 million kg against 4.74 million kg in Serbia and Montenegro, a difference of 23.34 million kg.
That makes Western Africa's figure about 5.9 times Serbia and Montenegro's.
Across all 14 years both countries report, Western Africa has been ahead every year.
Serbia and Montenegro ranks 22nd and Western Africa ranks 20th of 98 countries.
Western Africa has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Serbia and Montenegro | Western Africa | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2.02 million kg | 9.22 million kg | 7.20 million kg | Western Africa |
| 2000s | 3.62 million kg | 11.17 million kg | 7.55 million kg | Western Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Serbia and Montenegro or Western Africa?
- Western Africa, at 28.08 million kg against 4.74 million kg in Serbia and Montenegro as of 2050.
- What is the difference in soya beans — crop residues between Serbia and Montenegro and Western Africa?
- 23.34 million kg, with Western Africa ahead.
- How many years of comparable data are there for Serbia and Montenegro and Western Africa?
- 14 years are reported by both, from 1992 to 2005.
- How do Serbia and Montenegro and Western Africa rank globally for soya beans — crop residues?
- Serbia and Montenegro ranks 22nd and Western Africa ranks 20th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).