Sub-Saharan Africa vs USSR: Soya beans — Crop residues

Sub-Saharan Africa
81.86 million kg
in 2050
USSR
16.62 million kg
in 1991
Sub-Saharan Africa rank
13th
USSR rank
13th

Soya beans — Crop residues over time

  • Sub-Saharan Africa
  • USSR
025.0M50.0M75.0M100.0M125.0M196120052050

How they compare

Sub-Saharan Africa currently reports 81.86 million kg against 16.62 million kg in USSR, a difference of 65.23 million kg.

That makes Sub-Saharan Africa's figure about 4.9 times USSR's.

Across all 31 years both countries report, USSR has been ahead every year.

Sub-Saharan Africa ranks 13th and USSR ranks 13th of 31 groups.

USSR has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Sub-Saharan Africa USSR Difference Ahead
1960s 3.14 million kg 13.86 million kg 10.72 million kg USSR
1970s 4.53 million kg 14.24 million kg 9.71 million kg USSR
1980s 7.95 million kg 15.01 million kg 7.06 million kg USSR
1990s 15.26 million kg 16.98 million kg 1.72 million kg USSR

Averages of every year both report within each decade.

Frequently asked questions

Which has higher soya beans — crop residues, Sub-Saharan Africa or USSR?
Sub-Saharan Africa, at 81.86 million kg against 16.62 million kg in USSR as of 2050.
What is the difference in soya beans — crop residues between Sub-Saharan Africa and USSR?
65.23 million kg, with Sub-Saharan Africa ahead.
How many years of comparable data are there for Sub-Saharan Africa and USSR?
31 years are reported by both, from 1961 to 1991.
How do Sub-Saharan Africa and USSR rank globally for soya beans — crop residues?
Sub-Saharan Africa ranks 13th and USSR ranks 13th of 31 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Sub-Saharan Africa vs USSR: Soya beans — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://climate.statizoid.com/compare/soya-beans-crop-residues-n-content-fao-tier-1/sub-saharan-africa/ussr/

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About this data

Indicator
Soya beans — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).