Morocco vs New Zealand: Soya beans — Crop residues (N content), per capita
Morocco
0.0005 kg per person
in 2023
New Zealand
0.0003 kg per person
in 1986
Morocco rank
76th
New Zealand rank
77th
Soya beans — Crop residues (N content), per capita over time
- Morocco
- New Zealand
How they compare
Morocco currently reports 0.0005 kg per person against 0.0003 kg per person in New Zealand, a difference of 0.0002 kg per person.
That makes Morocco's figure about 1.9 times New Zealand's.
The two have swapped places 1 time across 6 shared years of data; in 1981 it was New Zealand ahead.
Morocco ranks 76th and New Zealand ranks 77th of 87 countries.
Morocco has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher soya beans — crop residues (n content), per capita, Morocco or New Zealand?
- Morocco, at 0.0005 kg per person against 0.0003 kg per person in New Zealand as of 2023.
- What is the difference in soya beans — crop residues (n content), per capita between Morocco and New Zealand?
- 0.0002 kg per person, with Morocco ahead.
- How many years of comparable data are there for Morocco and New Zealand?
- 6 years are reported by both, from 1981 to 1986.
- How do Morocco and New Zealand rank globally for soya beans — crop residues (n content), per capita?
- Morocco ranks 76th and New Zealand ranks 77th of 87 countries.
- Where does this data come from?
- Statizoid (derived), published as Soya beans — Crop residues (N content), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Soya beans — Crop residues (N content) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.