Soya beans — Crop residues (N content), per capita in New Zealand
New Zealand: Soya beans — Crop residues (N content), per capita was 0.0003 kg per person in 1986. ◆ Volatile
Soya beans — Crop residues (N content), per capita in New Zealand, 1974–1986
Source: Statizoid (derived). Measured in kg per person.
Analysis
New Zealand recorded 0.0003 kg per person for soya beans — crop residues (n content), per capita in 1986.
Compared with earlier readings it is down 53.1% over ten years.
Over the whole period, soya beans — crop residues (n content), per capita in New Zealand peaked at 0.0046 kg per person in 1974 and was at its lowest, 0.0002 kg per person, in 1978.
That places New Zealand 77th out of 87 countries with data for 1986, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Soya beans — Crop residues (N content), per capita in New Zealand, year by year
| Year | kg per person | Change |
|---|---|---|
| 1974 | 0.0046 kg per person | — |
| 1975 | 0.0015 kg per person | -67.8% |
| 1976 | 0.0006 kg per person | -58.7% |
| 1977 | 0.0006 kg per person | -0.3% |
| 1978 | 0.0002 kg per person | -60.0% |
| 1979 | 0.0006 kg per person | +151.0% |
| 1980 | 0.0006 kg per person | -0.1% |
| 1981 | 0.0013 kg per person | +117.3% |
| 1982 | 0.0007 kg per person | -48.8% |
| 1983 | 0.0008 kg per person | +15.4% |
| 1984 | 0.0006 kg per person | -23.6% |
| 1985 | 0.0003 kg per person | -52.1% |
| 1986 | 0.0003 kg per person | +0.0% |
New Zealand compared with similar countries
- New Zealand's 0.0003 kg per person is below the median for high income countries, which is 0.023 kg per person, 1% of the median. (26 countries reporting)
- New Zealand's 0.0003 kg per person is below the median for East Asia & Pacific, which is 0.0193 kg per person, 1% of the median. (11 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1970s | 0.0014 kg per person | 0.0002 kg per person | 0.0046 kg per person | 6 |
| 1980s | 0.0007 kg per person | 0.0003 kg per person | 0.0013 kg per person | 7 |
Countries ranked near New Zealand
- 74 North Macedonia 0.0008 kg per person
- 75 French Polynesia 0.0006 kg per person
- 76 Morocco 0.0005 kg per person compare
- 78 Guyana 0.0002 kg per person
- 79 Suriname 0.0001 kg per person compare
- 80 Costa Rica 0.0001 kg per person
More climate change data for New Zealand
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 113.13 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 46,323 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 11,983 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 34,340 kt (2050)
- Emissions from livestock — Emissions 45.22 kt (2050)
- Emissions from livestock — Emissions 1,226 kt (2050)
- Emissions from crops — Emissions (CO2eq) 694.4 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 691.2 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3.2 kt (2050)
- Emissions from crops — Emissions 2.61 kt (2050)
Frequently asked questions
- What is soya beans — crop residues (n content), per capita in New Zealand?
- Soya beans — crop residues (n content), per capita in New Zealand was 0.0003 kg per person in 1986, according to Statizoid (derived).
- What is the highest soya beans — crop residues (n content), per capita recorded in New Zealand?
- The highest recorded value was 0.0046 kg per person in 1974.
- What is the lowest soya beans — crop residues (n content), per capita recorded in New Zealand?
- The lowest recorded value was 0.0002 kg per person in 1978.
- How does New Zealand rank for soya beans — crop residues (n content), per capita?
- New Zealand ranks 77th out of 87 countries with data for 1986.
- Is soya beans — crop residues (n content), per capita rising or falling in New Zealand?
- Over the last ten years it is down 53.1%. The long-run trend across the full record is volatile.
- Where does this New Zealand data come from?
- The figures come from Statizoid (derived), published as part of Soya beans — Crop residues (N content), per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 13 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Soya beans — Crop residues (N content) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Soya beans — Crop residues (N content) ÷ Population, total
Computed from
- Soya beans — Crop residues Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Soya beans — Crop residues (N content) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.