Soya beans — Crop residues (N content), per capita in Guyana

Guyana: Soya beans — Crop residues (N content), per capita was 0.0002 kg per person in 1977. ◆ Volatile

Latest (1977)
0.0002 kg per person
Change on year
down 0.8%
World rank
78th
of 87 countries
All-time high
0.0026 kg per person
in 1974
All-time low
0.0002 kg per person
in 1972
Years of data
7
1971–1977

Soya beans — Crop residues (N content), per capita in Guyana, 1971–1977

00.0010.0010.0020.0020.0031971197419771971: 0.003 kg per person1972: 0 kg per person1973: 0.002 kg per person1974: 0.003 kg per person1975: 0.001 kg per person1976: 0 kg per person1977: 0 kg per person

Source: Statizoid (derived). Measured in kg per person.

Analysis

Guyana recorded 0.0002 kg per person for soya beans — crop residues (n content), per capita in 1977.

Compared with earlier readings it is down 0.8% on the previous year and down 92.7% over ten years.

That places Guyana 78th out of 87 countries with data for 1977, putting it in the bottom quarter.

Soya beans — Crop residues (N content), per capita in Guyana, year by year

Annual values for Soya beans — Crop residues (N content), per capita in Guyana, 1971 to 1977.
Year kg per person Change
1971 0.0026 kg per person —
1972 0.0002 kg per person -93.3%
1973 0.0018 kg per person +937.1%
1974 0.0026 kg per person +45.7%
1975 0.0007 kg per person -73.3%
1976 0.0002 kg per person -72.9%
1977 0.0002 kg per person -0.8%

Guyana compared with similar countries

  • Guyana's 0.0002 kg per person is below the median for high income countries, which is 0.023 kg per person, 1% of the median. (26 countries reporting)
  • Guyana's 0.0002 kg per person is below the median for Latin America & Caribbean, which is 0.017 kg per person, 1% of the median. (18 countries reporting)

Countries ranked near Guyana

  1. 75 French Polynesia 0.0006 kg per person
  2. 76 Morocco 0.0005 kg per person
  3. 77 New Zealand 0.0003 kg per person
  4. 79 Suriname 0.0001 kg per person compare
  5. 80 Costa Rica 0.0001 kg per person
  6. 81 Tajikistan 0.0001 kg per person

See the full ranking of 89 places →

More climate change data for Guyana

All data for Guyana →

Frequently asked questions

What is soya beans — crop residues (n content), per capita in Guyana?
Soya beans — crop residues (n content), per capita in Guyana was 0.0002 kg per person in 1977, according to Statizoid (derived).
What is the highest soya beans — crop residues (n content), per capita recorded in Guyana?
The highest recorded value was 0.0026 kg per person in 1974.
What is the lowest soya beans — crop residues (n content), per capita recorded in Guyana?
The lowest recorded value was 0.0002 kg per person in 1972.
How does Guyana rank for soya beans — crop residues (n content), per capita?
Guyana ranks 78th out of 87 countries with data for 1977.
Is soya beans — crop residues (n content), per capita rising or falling in Guyana?
Over the last ten years it is down 92.7%. The long-run trend across the full record is volatile.
Where does this Guyana data come from?
The figures come from Statizoid (derived), published as part of Soya beans — Crop residues (N content), per capita. Statizoid updates them automatically from the source API.

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Soya beans — Crop residues (N content), per capita in Guyana. Statizoid, drawing on Statizoid (derived). Retrieved 10 October 2026, from https://climate.statizoid.com/stat/soya-beans-crop-residues-n-content-per-capita/guyana/

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How this figure is calculated

Soya beans — Crop residues (N content) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Soya beans — Crop residues (N content) ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Soya beans — Crop residues (N content), per capita
Unit
kg per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
89 places, 3,907 data points, 1961–2023
Last refreshed

Soya beans — Crop residues (N content) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.