Soya beans — Crop residues (N content) in Guyana
Guyana: Soya beans — Crop residues (N content) was 144.29 kg in 1977. ◆ Volatile
Soya beans — Crop residues in Guyana, 1971–1977
Source: Food and Agriculture Organization of the United Nations. Measured in kg.
Analysis
In 1977, soya beans — crop residues in Guyana stood at 144.29 kg.
That represents a change of down 92.2% over ten years.
Guyana ranks 97th of 98 countries on this measure, in the bottom quarter.
Soya beans — Crop residues (N content) in Guyana, year by year
| Year | kg | Change |
|---|---|---|
| 1971 | 1,861 kg | — |
| 1972 | 126.19 kg | -93.2% |
| 1973 | 1,324 kg | +949.3% |
| 1974 | 1,950 kg | +47.3% |
| 1975 | 526.73 kg | -73.0% |
| 1976 | 144.29 kg | -72.6% |
| 1977 | 144.29 kg | +0.0% |
Guyana compared with similar countries
- Guyana's 144.29 kg is below the median for high income countries, which is 40,497 kg, 0% of the median. (26 countries reporting)
- Guyana's 144.29 kg is below the median for Latin America & Caribbean, which is 178,442 kg, 0% of the median. (18 countries reporting)
Countries ranked near Guyana
- 94 Costa Rica 315.58 kg
- 95 Greece 285.24 kg
- 96 French Polynesia 175.89 kg
- 98 Malaysia 88.31 kg compare
More climate change data for Guyana
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 13.90 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 466.11 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 157.3 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 308.81 kt (2050)
- Emissions from livestock — Emissions 0.5936 kt (2050)
- Emissions from livestock — Emissions 11.03 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,013 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 121.56 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 891.52 kt (2050)
- Emissions from crops — Emissions 0.4587 kt (2050)
Frequently asked questions
- What is soya beans — crop residues in Guyana?
- Soya beans — crop residues in Guyana was 144.29 kg in 1977, according to Food and Agriculture Organization of the United Nations.
- What is the highest soya beans — crop residues recorded in Guyana?
- The highest recorded value was 1,950 kg in 1974.
- What is the lowest soya beans — crop residues recorded in Guyana?
- The lowest recorded value was 126.19 kg in 1972.
- How does Guyana rank for soya beans — crop residues?
- Guyana ranks 97th out of 98 countries with data for 1977.
- Is soya beans — crop residues rising or falling in Guyana?
- Over the last ten years it is down 92.2%. The long-run trend across the full record is volatile.
- Where does this Guyana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (N content). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 7 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).