Soya beans — Crop residues in Malaysia

Malaysia: Soya beans — Crop residues was 88.31 kg in 1990. ◆ Volatile

Latest (1990)
88.31 kg
Change on year
down 38.8%
World rank
98th
of 98 countries
All-time high
7,506 kg
in 1974
All-time low
78.9 kg
in 1982
Years of data
30
1961–1990

Soya beans — Crop residues in Malaysia, 1961–1990

02.0k4.0k6.0k8.0k1961197519901961: 732.5 kg1962: 764.9 kg1963: 458.9 kg1964: 458.9 kg1965: 1.1k kg1966: 1.1k kg1967: 772.8 kg1968: 1.3k kg1969: 1.9k kg1970: 2.7k kg1971: 1.1k kg1972: 1.5k kg1973: 1.5k kg1974: 7.5k kg1975: 2.6k kg1976: 5.2k kg1977: 1.4k kg1978: 1.2k kg1979: 295.8 kg1980: 749.4 kg1981: 1.7k kg1982: 78.9 kg1983: 1.3k kg1984: 149.1 kg1985: 376.4 kg1986: 170.3 kg1987: 153 kg1988: 144.3 kg1989: 144.3 kg1990: 88.3 kg

Source: Food and Agriculture Organization of the United Nations. Measured in kg.

Analysis

Malaysia recorded 88.31 kg for soya beans — crop residues in 1990.

That represents a change of down 38.8% on the previous year and down 88.2% over ten years.

Over the whole period, soya beans — crop residues in Malaysia peaked at 7,506 kg in 1974 and was at its lowest, 78.9 kg, in 1982.

That places Malaysia 98th out of 98 countries with data for 1990, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Soya beans — Crop residues in Malaysia, year by year

Annual values for Soya beans — Crop residues (N content) in Malaysia, 1961 to 1990.
Year kg Change
1961 732.54 kg
1962 764.89 kg +4.4%
1963 458.93 kg -40.0%
1964 458.93 kg +0.0%
1965 1,136 kg +147.4%
1966 1,112 kg -2.1%
1967 772.83 kg -30.5%
1968 1,293 kg +67.3%
1969 1,853 kg +43.3%
1970 2,677 kg +44.5%
1971 1,096 kg -59.0%
1972 1,467 kg +33.8%
1973 1,518 kg +3.5%
1974 7,506 kg +394.3%
1975 2,642 kg -64.8%
1976 5,238 kg +98.2%
1977 1,353 kg -74.2%
1978 1,235 kg -8.7%
1979 295.8 kg -76.0%
1980 749.41 kg +153.3%
1981 1,696 kg +126.3%
1982 78.9 kg -95.3%
1983 1,345 kg +1604.9%
1984 149.11 kg -88.9%
1985 376.38 kg +152.4%
1986 170.35 kg -54.7%
1987 152.98 kg -10.2%
1988 144.29 kg -5.7%
1989 144.29 kg +0.0%
1990 88.31 kg -38.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 953.55 kg 458.93 kg 1,853 kg 9
1970s 2,503 kg 295.8 kg 7,506 kg 10
1980s 500.69 kg 78.9 kg 1,696 kg 10
1990s 88.31 kg 88.31 kg 88.31 kg 1

Countries ranked near Malaysia

  1. 95 Greece 285.24 kg
  2. 96 French Polynesia 175.89 kg
  3. 97 Guyana 144.29 kg compare

See the full ranking of 146 places →

More climate change data for Malaysia

All data for Malaysia →

Frequently asked questions

What is soya beans — crop residues in Malaysia?
Soya beans — crop residues in Malaysia was 88.31 kg in 1990, according to Food and Agriculture Organization of the United Nations.
What is the highest soya beans — crop residues recorded in Malaysia?
The highest recorded value was 7,506 kg in 1974.
What is the lowest soya beans — crop residues recorded in Malaysia?
The lowest recorded value was 78.9 kg in 1982.
How does Malaysia rank for soya beans — crop residues?
Malaysia ranks 98th out of 98 countries with data for 1990.
Is soya beans — crop residues rising or falling in Malaysia?
Over the last ten years it is down 88.2%. The long-run trend across the full record is volatile.
Where does this Malaysia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (N content). Statizoid updates them automatically from the source API.

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Soya beans — Crop residues in Malaysia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://climate.statizoid.com/stat/soya-beans-crop-residues-n-content-fao-tier-1/malaysia/

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About this data

Indicator
Soya beans — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).