Guyana vs Malaysia: Soya beans — Crop residues (N content)

Guyana
144.29 kg
in 1977
Malaysia
88.31 kg
in 1990
Guyana rank
97th
Malaysia rank
98th

Soya beans — Crop residues (N content) over time

  • Guyana
  • Malaysia
02.0k4.0k6.0k8.0k196119751990

How they compare

Guyana currently reports 144.29 kg against 88.31 kg in Malaysia, a difference of 55.98 kg.

That makes Guyana's figure about 1.6 times Malaysia's.

The two have swapped places 1 time across 7 shared years of data; in 1971 it was Guyana ahead.

Guyana ranks 97th and Malaysia ranks 98th of 98 countries.

Malaysia has averaged higher in every one of the 1 decades both report.

Frequently asked questions

Which has higher soya beans — crop residues, Guyana or Malaysia?
Guyana, at 144.29 kg against 88.31 kg in Malaysia as of 1977.
What is the difference in soya beans — crop residues between Guyana and Malaysia?
55.98 kg, with Guyana ahead.
How many years of comparable data are there for Guyana and Malaysia?
7 years are reported by both, from 1971 to 1977.
How do Guyana and Malaysia rank globally for soya beans — crop residues?
Guyana ranks 97th and Malaysia ranks 98th of 98 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Guyana vs Malaysia: Soya beans — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 October 2026, from https://climate.statizoid.com/compare/soya-beans-crop-residues-n-content-fao-tier-1/guyana/malaysia/

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About this data

Indicator
Soya beans — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).