Soya beans — Crop residues (N content), per capita in Suriname
Suriname: Soya beans — Crop residues (N content), per capita was 0.0001 kg per person in 2023. ◆ Volatile
Soya beans — Crop residues (N content), per capita in Suriname, 1961–2023
Source: Statizoid (derived). Measured in kg per person.
Analysis
The most recent figure for soya beans — crop residues (n content), per capita in Suriname is 0.0001 kg per person, measured in 2023. That is the lowest value across all 63 years on record.
That represents a change of down 26.3% on the previous year and down 71.6% over ten years.
Over the whole period, soya beans — crop residues (n content), per capita in Suriname peaked at 0.0083 kg per person in 1968 and was at its lowest, 0.0001 kg per person, in 2023.
Suriname ranks 79th of 87 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Soya beans — Crop residues (N content), per capita in Suriname, year by year
| Year | kg per person | Change |
|---|---|---|
| 1961 | 0.0052 kg per person | — |
| 1962 | 0.0052 kg per person | -0.1% |
| 1963 | 0.0038 kg per person | -26.2% |
| 1964 | 0.0077 kg per person | +102.9% |
| 1965 | 0.0039 kg per person | -49.1% |
| 1966 | 0.0046 kg per person | +16.3% |
| 1967 | 0.003 kg per person | -33.8% |
| 1968 | 0.0083 kg per person | +173.0% |
| 1969 | 0.0018 kg per person | -77.7% |
| 1970 | 0.0016 kg per person | -13.3% |
| 1971 | 0.0022 kg per person | +34.7% |
| 1972 | 0.0019 kg per person | -10.0% |
| 1973 | 0.003 kg per person | +55.0% |
| 1974 | 0.0027 kg per person | -9.3% |
| 1975 | 0.0015 kg per person | -44.5% |
| 1976 | 0.0011 kg per person | -26.8% |
| 1977 | 0.0026 kg per person | +134.6% |
| 1978 | 0.0022 kg per person | -14.5% |
| 1979 | 0.0018 kg per person | -16.9% |
| 1980 | 0.002 kg per person | +10.8% |
| 1981 | 0.0011 kg per person | -46.7% |
| 1982 | 0.0007 kg per person | -32.9% |
| 1983 | 0.0008 kg per person | +10.8% |
| 1984 | 0.0014 kg per person | +71.8% |
| 1985 | 0.0019 kg per person | +33.0% |
| 1986 | 0.0024 kg per person | +27.9% |
| 1987 | 0.0021 kg per person | -9.8% |
| 1988 | 0.004 kg per person | +87.1% |
| 1989 | 0.0014 kg per person | -65.0% |
| 1990 | 0.0025 kg per person | +76.3% |
| 1991 | 0.0043 kg per person | +72.9% |
| 1992 | 0.0037 kg per person | -14.5% |
| 1993 | 0.0031 kg per person | -14.8% |
| 1994 | 0.0026 kg per person | -17.9% |
| 1995 | 0.0017 kg per person | -32.6% |
| 1996 | 0.0018 kg per person | +6.3% |
| 1997 | 0.0021 kg per person | +15.5% |
| 1998 | 0.0021 kg per person | +1.6% |
| 1999 | 0.0018 kg per person | -15.7% |
| 2000 | 0.0013 kg per person | -28.2% |
| 2001 | 0.0024 kg per person | +81.0% |
| 2002 | 0.0024 kg per person | +2.8% |
| 2003 | 0.0018 kg per person | -24.6% |
| 2004 | 0.0014 kg per person | -23.4% |
| 2005 | 0.001 kg per person | -29.3% |
| 2006 | 0.0005 kg per person | -44.6% |
| 2007 | 0.0004 kg per person | -22.3% |
| 2008 | 0.0003 kg per person | -40.9% |
| 2009 | 0.0007 kg per person | +178.6% |
| 2010 | 0.0007 kg per person | -6.5% |
| 2011 | 0.0004 kg per person | -31.5% |
| 2012 | 0.0005 kg per person | +22.0% |
| 2013 | 0.0004 kg per person | -34.1% |
| 2014 | 0.0003 kg per person | -11.0% |
| 2015 | 0.0003 kg per person | -1.1% |
| 2016 | 0.0002 kg per person | -23.0% |
| 2017 | 0.0002 kg per person | -1.0% |
| 2018 | 0.0002 kg per person | -1.0% |
| 2019 | 0.0004 kg per person | +55.5% |
| 2020 | 0.0002 kg per person | -55.0% |
| 2021 | 0.0001 kg per person | -12.3% |
| 2022 | 0.0001 kg per person | -5.5% |
| 2023 | 0.0001 kg per person | -26.3% |
Suriname compared with similar countries
- Suriname's 0.0001 kg per person is below the median for upper middle income countries, which is 0.0205 kg per person, 1% of the median. (28 countries reporting)
- Suriname's 0.0001 kg per person is below the median for Latin America & Caribbean, which is 0.017 kg per person, 1% of the median. (18 countries reporting)
Biggest year-on-year movements
Years where Soya beans — Crop residues (N content), per capita in Suriname changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2009 | +178.6% | 0.0003 kg per person | 0.0007 kg per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0048 kg per person | 0.0018 kg per person | 0.0083 kg per person | 9 |
| 1970s | 0.0021 kg per person | 0.0011 kg per person | 0.003 kg per person | 10 |
| 1980s | 0.0018 kg per person | 0.0007 kg per person | 0.004 kg per person | 10 |
| 1990s | 0.0026 kg per person | 0.0017 kg per person | 0.0043 kg per person | 10 |
| 2000s | 0.0012 kg per person | 0.0003 kg per person | 0.0024 kg per person | 10 |
| 2010s | 0.0004 kg per person | 0.0002 kg per person | 0.0007 kg per person | 10 |
| 2020s | 0.0001 kg per person | 0.0001 kg per person | 0.0002 kg per person | 4 |
Countries ranked near Suriname
- 76 Morocco 0.0005 kg per person compare
- 77 New Zealand 0.0003 kg per person compare
- 78 Guyana 0.0002 kg per person compare
- 80 Costa Rica 0.0001 kg per person compare
- 81 Tajikistan 0.0001 kg per person compare
- 82 Azerbaijan 0.0001 kg per person compare
More climate change data for Suriname
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 8.45 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 240.36 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 98.71 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 141.64 kt (2050)
- Emissions from livestock — Emissions 0.3725 kt (2050)
- Emissions from livestock — Emissions 5.06 kt (2050)
- Emissions from crops — Emissions (CO2eq) 535.59 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 63.02 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 472.57 kt (2050)
- Emissions from crops — Emissions 0.2378 kt (2050)
Frequently asked questions
- What is soya beans — crop residues (n content), per capita in Suriname?
- Soya beans — crop residues (n content), per capita in Suriname was 0.0001 kg per person in 2023, according to Statizoid (derived).
- What is the highest soya beans — crop residues (n content), per capita recorded in Suriname?
- The highest recorded value was 0.0083 kg per person in 1968.
- What is the lowest soya beans — crop residues (n content), per capita recorded in Suriname?
- The lowest recorded value was 0.0001 kg per person in 2023.
- How does Suriname rank for soya beans — crop residues (n content), per capita?
- Suriname ranks 79th out of 87 countries with data for 2023.
- Is soya beans — crop residues (n content), per capita rising or falling in Suriname?
- Over the last ten years it is down 71.6%. The long-run trend across the full record is volatile.
- Where does this Suriname data come from?
- The figures come from Statizoid (derived), published as part of Soya beans — Crop residues (N content), per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Soya beans — Crop residues (N content) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Soya beans — Crop residues (N content) ÷ Population, total
Computed from
- Soya beans — Crop residues Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Soya beans — Crop residues (N content) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.