Soya beans — Crop residues (N content), per capita in Costa Rica
Costa Rica: Soya beans — Crop residues (N content), per capita was 0.0001 kg per person in 1992. ◆ Volatile
Soya beans — Crop residues (N content), per capita in Costa Rica, 1983–1992
Source: Statizoid (derived). Measured in kg per person.
Analysis
The most recent figure for soya beans — crop residues (n content), per capita in Costa Rica is 0.0001 kg per person, measured in 1992. That is the lowest value across all 10 years on record.
That represents a change of down 89.5% on the previous year and down 99.3% over ten years.
Over the whole period, soya beans — crop residues (n content), per capita in Costa Rica peaked at 0.0141 kg per person in 1984 and was at its lowest, 0.0001 kg per person, in 1992.
Costa Rica ranks 80th of 87 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Soya beans — Crop residues (N content), per capita in Costa Rica, year by year
| Year | kg per person | Change |
|---|---|---|
| 1983 | 0.0134 kg per person | — |
| 1984 | 0.0141 kg per person | +5.4% |
| 1985 | 0.0072 kg per person | -48.9% |
| 1986 | 0.0046 kg per person | -36.2% |
| 1987 | 0.0045 kg per person | -2.3% |
| 1988 | 0.0021 kg per person | -52.8% |
| 1989 | 0.0021 kg per person | -2.5% |
| 1990 | 0.002 kg per person | -2.5% |
| 1991 | 0.0009 kg per person | -54.6% |
| 1992 | 0.0001 kg per person | -89.5% |
Costa Rica compared with similar countries
- Costa Rica's 0.0001 kg per person is below the median for high income countries, which is 0.023 kg per person, 0% of the median. (26 countries reporting)
- Costa Rica's 0.0001 kg per person is below the median for Latin America & Caribbean, which is 0.017 kg per person, 1% of the median. (18 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 0.0068 kg per person | 0.0021 kg per person | 0.0141 kg per person | 7 |
| 1990s | 0.001 kg per person | 0.0001 kg per person | 0.002 kg per person | 3 |
Countries ranked near Costa Rica
- 77 New Zealand 0.0003 kg per person
- 78 Guyana 0.0002 kg per person
- 79 Suriname 0.0001 kg per person compare
- 81 Tajikistan 0.0001 kg per person
- 82 Azerbaijan 0.0001 kg per person
- 83 Philippines 0.0001 kg per person compare
More climate change data for Costa Rica
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 108.28 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 3,751 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 942.79 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 2,808 kt (2050)
- Emissions from livestock — Emissions 3.56 kt (2050)
- Emissions from livestock — Emissions 100.29 kt (2050)
- Emissions from crops — Emissions (CO2eq) 688.78 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 623.33 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 65.45 kt (2050)
- Emissions from crops — Emissions 2.35 kt (2050)
Frequently asked questions
- What is soya beans — crop residues (n content), per capita in Costa Rica?
- Soya beans — crop residues (n content), per capita in Costa Rica was 0.0001 kg per person in 1992, according to Statizoid (derived).
- What is the highest soya beans — crop residues (n content), per capita recorded in Costa Rica?
- The highest recorded value was 0.0141 kg per person in 1984.
- What is the lowest soya beans — crop residues (n content), per capita recorded in Costa Rica?
- The lowest recorded value was 0.0001 kg per person in 1992.
- How does Costa Rica rank for soya beans — crop residues (n content), per capita?
- Costa Rica ranks 80th out of 87 countries with data for 1992.
- Is soya beans — crop residues (n content), per capita rising or falling in Costa Rica?
- Over the last ten years it is down 99.3%. The long-run trend across the full record is volatile.
- Where does this Costa Rica data come from?
- The figures come from Statizoid (derived), published as part of Soya beans — Crop residues (N content), per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 10 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Soya beans — Crop residues (N content) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Soya beans — Crop residues (N content) ÷ Population, total
Computed from
- Soya beans — Crop residues Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Soya beans — Crop residues (N content) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.