Soya beans — Crop residues (N content), per capita in Tajikistan

Tajikistan: Soya beans — Crop residues (N content), per capita was 0.0001 kg per person in 2023. ◆ Volatile

Latest (2023)
0.0001 kg per person
Change on year
down 1.9%
World rank
81st
of 87 countries
All-time high
0.0022 kg per person
in 1996
All-time low
0 kg per person
in 2006
Years of data
31
1992–2023

Soya beans — Crop residues (N content), per capita in Tajikistan, 1992–2023

00.0010.0010.0020.0021992200720231992: 0.001 kg per person1993: 0.001 kg per person1994: 0.002 kg per person1995: 0.001 kg per person1996: 0.002 kg per person1997: 0.001 kg per person1998: 0.001 kg per person1999: 0.001 kg per person2000: 0.001 kg per person2001: 0.001 kg per person2002: 0.001 kg per person2003: 0 kg per person2004: 0 kg per person2006: 0 kg per person2007: 0 kg per person2008: 0 kg per person2009: 0 kg per person2010: 0 kg per person2011: 0 kg per person2012: 0 kg per person2013: 0 kg per person2014: 0 kg per person2015: 0 kg per person2016: 0 kg per person2017: 0 kg per person2018: 0 kg per person2019: 0 kg per person2020: 0 kg per person2021: 0 kg per person2022: 0 kg per person2023: 0 kg per person

Source: Statizoid (derived). Measured in kg per person.

Analysis

The most recent figure for soya beans — crop residues (n content), per capita in Tajikistan is 0.0001 kg per person, measured in 2023.

That represents a change of down 1.9% on the previous year and down 19.8% over ten years.

Over the whole period, soya beans — crop residues (n content), per capita in Tajikistan peaked at 0.0022 kg per person in 1996 and was at its lowest, 0 kg per person, in 2006.

Tajikistan ranks 81st of 87 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Soya beans — Crop residues (N content), per capita in Tajikistan, year by year

Annual values for Soya beans — Crop residues (N content), per capita in Tajikistan, 1992 to 2023.
Year kg per person Change
1992 0.0008 kg per person —
1993 0.001 kg per person +23.6%
1994 0.0018 kg per person +77.3%
1995 0.0012 kg per person -34.7%
1996 0.0022 kg per person +81.2%
1997 0.0014 kg per person -37.2%
1998 0.0012 kg per person -13.7%
1999 0.0011 kg per person -5.2%
2000 0.0008 kg per person -30.2%
2001 0.0006 kg per person -22.7%
2002 0.0014 kg per person +138.5%
2003 0.0001 kg per person -95.0%
2004 0.0002 kg per person +142.5%
2006 0 kg per person -80.2%
2007 0.0003 kg per person +753.0%
2008 0.0001 kg per person -51.2%
2009 0.0002 kg per person +57.3%
2010 0.0002 kg per person -21.2%
2011 0.0002 kg per person +36.4%
2012 0.0001 kg per person -60.9%
2013 0.0001 kg per person +16.4%
2014 0.0001 kg per person -3.3%
2015 0.0001 kg per person +4.6%
2016 0.0001 kg per person -9.1%
2017 0.0001 kg per person -0.1%
2018 0.0001 kg per person -2.1%
2019 0.0001 kg per person -4.6%
2020 0.0001 kg per person -0.3%
2021 0.0001 kg per person -2.2%
2022 0.0001 kg per person -2.2%
2023 0.0001 kg per person -1.9%

Tajikistan compared with similar countries

  • Tajikistan's 0.0001 kg per person is below the median for lower middle income countries, which is 0.0227 kg per person, 0% of the median. (23 countries reporting)
  • Tajikistan's 0.0001 kg per person is below the median for Europe & Central Asia, which is 0.0198 kg per person, 0% of the median. (27 countries reporting)

Biggest year-on-year movements

Years where Soya beans — Crop residues (N content), per capita in Tajikistan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2007 +753.0% 0 kg per person 0.0003 kg per person

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0013 kg per person 0.0008 kg per person 0.0022 kg per person 8
2000s 0.0004 kg per person 0 kg per person 0.0014 kg per person 9
2010s 0.0001 kg per person 0.0001 kg per person 0.0002 kg per person 10
2020s 0.0001 kg per person 0.0001 kg per person 0.0001 kg per person 4

Countries ranked near Tajikistan

  1. 78 Guyana 0.0002 kg per person
  2. 79 Suriname 0.0001 kg per person compare
  3. 80 Costa Rica 0.0001 kg per person
  4. 82 Azerbaijan 0.0001 kg per person compare
  5. 83 Philippines 0.0001 kg per person compare
  6. 84 Madagascar 0 kg per person compare

See the full ranking of 89 places →

More climate change data for Tajikistan

All data for Tajikistan →

Frequently asked questions

What is soya beans — crop residues (n content), per capita in Tajikistan?
Soya beans — crop residues (n content), per capita in Tajikistan was 0.0001 kg per person in 2023, according to Statizoid (derived).
What is the highest soya beans — crop residues (n content), per capita recorded in Tajikistan?
The highest recorded value was 0.0022 kg per person in 1996.
What is the lowest soya beans — crop residues (n content), per capita recorded in Tajikistan?
The lowest recorded value was 0 kg per person in 2006.
How does Tajikistan rank for soya beans — crop residues (n content), per capita?
Tajikistan ranks 81st out of 87 countries with data for 2023.
Is soya beans — crop residues (n content), per capita rising or falling in Tajikistan?
Over the last ten years it is down 19.8%. The long-run trend across the full record is volatile.
Where does this Tajikistan data come from?
The figures come from Statizoid (derived), published as part of Soya beans — Crop residues (N content), per capita. Statizoid updates them automatically from the source API.

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Soya beans — Crop residues (N content), per capita in Tajikistan. Statizoid, drawing on Statizoid (derived). Retrieved 10 October 2026, from https://climate.statizoid.com/stat/soya-beans-crop-residues-n-content-per-capita/tajikistan/

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How this figure is calculated

Soya beans — Crop residues (N content) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Soya beans — Crop residues (N content) ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Soya beans — Crop residues (N content), per capita
Unit
kg per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
89 places, 3,907 data points, 1961–2023
Last refreshed

Soya beans — Crop residues (N content) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.