Soya beans — Crop residues (N content), per capita in Madagascar
Madagascar: Soya beans — Crop residues (N content), per capita was 0 kg per person in 2023. ▼ Falling
Soya beans — Crop residues (N content), per capita in Madagascar, 1975–2023
Source: Statizoid (derived). Measured in kg per person.
Analysis
In 2023, soya beans — crop residues (n content), per capita in Madagascar stood at 0 kg per person.
Compared with earlier readings it is down 2.4% on the previous year and down 18.9% over ten years.
Over the whole period, soya beans — crop residues (n content), per capita in Madagascar peaked at 0.0002 kg per person in 1982 and was at its lowest, 0 kg per person, in 1975.
Madagascar ranks 84th of 87 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 49 years of available data.
Soya beans — Crop residues (N content), per capita in Madagascar, year by year
| Year | kg per person | Change |
|---|---|---|
| 1975 | 0 kg per person | — |
| 1976 | 0 kg per person | +14.0% |
| 1977 | 0.0001 kg per person | +45.5% |
| 1978 | 0.0001 kg per person | +32.8% |
| 1979 | 0.0001 kg per person | +63.4% |
| 1980 | 0.0001 kg per person | +26.6% |
| 1981 | 0.0002 kg per person | +4.6% |
| 1982 | 0.0002 kg per person | +4.1% |
| 1983 | 0.0001 kg per person | -38.4% |
| 1984 | 0.0001 kg per person | +11.8% |
| 1985 | 0.0001 kg per person | -2.9% |
| 1986 | 0.0001 kg per person | -2.8% |
| 1987 | 0.0001 kg per person | -2.8% |
| 1988 | 0.0001 kg per person | -2.8% |
| 1989 | 0.0001 kg per person | -2.9% |
| 1990 | 0.0001 kg per person | -12.6% |
| 1991 | 0.0001 kg per person | +17.3% |
| 1992 | 0.0001 kg per person | -1.7% |
| 1993 | 0.0001 kg per person | -3.2% |
| 1994 | 0.0001 kg per person | -1.9% |
| 1995 | 0.0001 kg per person | -3.3% |
| 1996 | 0.0001 kg per person | -3.3% |
| 1997 | 0.0001 kg per person | -2.0% |
| 1998 | 0.0001 kg per person | -3.4% |
| 1999 | 0.0001 kg per person | +8.6% |
| 2000 | 0.0001 kg per person | -2.1% |
| 2001 | 0.0001 kg per person | -3.2% |
| 2002 | 0.0001 kg per person | -3.1% |
| 2003 | 0.0001 kg per person | -3.1% |
| 2004 | 0.0001 kg per person | -3.0% |
| 2005 | 0.0001 kg per person | -3.0% |
| 2006 | 0.0001 kg per person | -3.0% |
| 2007 | 0.0001 kg per person | -3.0% |
| 2008 | 0.0001 kg per person | -4.1% |
| 2009 | 0.0001 kg per person | -3.0% |
| 2010 | 0.0001 kg per person | -4.7% |
| 2011 | 0.0001 kg per person | -5.1% |
| 2012 | 0.0001 kg per person | -6.2% |
| 2013 | 0.0001 kg per person | -3.3% |
| 2014 | 0.0001 kg per person | +3.7% |
| 2015 | 0.0001 kg per person | +0.2% |
| 2016 | 0.0001 kg per person | -6.3% |
| 2017 | 0 kg per person | -4.8% |
| 2018 | 0 kg per person | -0.6% |
| 2019 | 0 kg per person | -0.6% |
| 2020 | 0 kg per person | -3.6% |
| 2021 | 0 kg per person | -3.5% |
| 2022 | 0 kg per person | -2.4% |
| 2023 | 0 kg per person | -2.4% |
Madagascar compared with similar countries
- Madagascar's 0 kg per person is below the median for low income countries, which is 0.045 kg per person, 0% of the median. (10 countries reporting)
- Madagascar's 0 kg per person is below the median for Sub-Saharan Africa, which is 0.0641 kg per person, 0% of the median. (21 countries reporting)
Biggest year-on-year movements
Years where Soya beans — Crop residues (N content), per capita in Madagascar changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1979 | +63.4% | 0.0001 kg per person | 0.0001 kg per person |
| 1977 | +45.5% | 0 kg per person | 0.0001 kg per person |
| 1978 | +32.8% | 0.0001 kg per person | 0.0001 kg per person |
| 1983 | -38.4% | 0.0002 kg per person | 0.0001 kg per person |
| 1980 | +26.6% | 0.0001 kg per person | 0.0001 kg per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1970s | 0.0001 kg per person | 0 kg per person | 0.0001 kg per person | 5 |
| 1980s | 0.0001 kg per person | 0.0001 kg per person | 0.0002 kg per person | 10 |
| 1990s | 0.0001 kg per person | 0.0001 kg per person | 0.0001 kg per person | 10 |
| 2000s | 0.0001 kg per person | 0.0001 kg per person | 0.0001 kg per person | 10 |
| 2010s | 0.0001 kg per person | 0 kg per person | 0.0001 kg per person | 10 |
| 2020s | 0 kg per person | 0 kg per person | 0 kg per person | 4 |
Countries ranked near Madagascar
- 81 Tajikistan 0.0001 kg per person compare
- 82 Azerbaijan 0.0001 kg per person compare
- 83 Philippines 0.0001 kg per person compare
- 85 Iraq 0 kg per person compare
- 86 Malaysia 0 kg per person compare
- 87 Pakistan 0 kg per person compare
More climate change data for Madagascar
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 36.84 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 23,568 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 7,815 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 15,753 kt (2050)
- Emissions from livestock — Emissions 29.49 kt (2050)
- Emissions from livestock — Emissions 562.62 kt (2050)
- Emissions from crops — Emissions (CO2eq) 9,018 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 880.86 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 8,138 kt (2050)
- Emissions from crops — Emissions 3.32 kt (2050)
Frequently asked questions
- What is soya beans — crop residues (n content), per capita in Madagascar?
- Soya beans — crop residues (n content), per capita in Madagascar was 0 kg per person in 2023, according to Statizoid (derived).
- What is the highest soya beans — crop residues (n content), per capita recorded in Madagascar?
- The highest recorded value was 0.0002 kg per person in 1982.
- What is the lowest soya beans — crop residues (n content), per capita recorded in Madagascar?
- The lowest recorded value was 0 kg per person in 1975.
- How does Madagascar rank for soya beans — crop residues (n content), per capita?
- Madagascar ranks 84th out of 87 countries with data for 2023.
- Is soya beans — crop residues (n content), per capita rising or falling in Madagascar?
- Over the last ten years it is down 18.9%. The long-run trend across the full record is falling.
- Where does this Madagascar data come from?
- The figures come from Statizoid (derived), published as part of Soya beans — Crop residues (N content), per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 49 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Soya beans — Crop residues (N content) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Soya beans — Crop residues (N content) ÷ Population, total
Computed from
- Soya beans — Crop residues Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Soya beans — Crop residues (N content) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.