South Africa vs Togo: Soya beans — Crop residues (N content), per capita
South Africa
0.5954 kg per person
in 2023
Togo
0.6815 kg per person
in 2023
South Africa rank
13th
Togo rank
11th
Soya beans — Crop residues (N content), per capita over time
- South Africa
- Togo
How they compare
Togo currently reports 0.6815 kg per person against 0.5954 kg per person in South Africa, a difference of 0.0861 kg per person.
That makes Togo's figure about 1.1 times South Africa's.
The two have swapped places 1 time across 20 shared years of data; in 2004 it was South Africa ahead.
South Africa ranks 13th and Togo ranks 11th of 87 countries.
Across the 3 decades both report, South Africa averaged higher in 2 and Togo in 1.
Head to head by decade
| Decade | South Africa | Togo | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0985 kg per person | 0.0026 kg per person | 0.0959 kg per person | South Africa |
| 2010s | 0.2616 kg per person | 0.1362 kg per person | 0.1254 kg per person | South Africa |
| 2020s | 0.4561 kg per person | 0.5634 kg per person | 0.1073 kg per person | Togo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues (n content), per capita, South Africa or Togo?
- Togo, at 0.6815 kg per person against 0.5954 kg per person in South Africa as of 2023.
- What is the difference in soya beans — crop residues (n content), per capita between South Africa and Togo?
- 0.0861 kg per person, with Togo ahead.
- How many years of comparable data are there for South Africa and Togo?
- 20 years are reported by both, from 2004 to 2023.
- How do South Africa and Togo rank globally for soya beans — crop residues (n content), per capita?
- South Africa ranks 13th and Togo ranks 11th of 87 countries.
- Where does this data come from?
- Statizoid (derived), published as Soya beans — Crop residues (N content), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Soya beans — Crop residues (N content) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.