Bhutan vs French Guiana: Sugar cane — Burning crop residues
Sugar cane — Burning crop residues over time
- Bhutan
- French Guiana
How they compare
French Guiana currently reports 103.68 t against 28.64 t in Bhutan, a difference of 75.04 t.
That makes French Guiana's figure about 3.6 times Bhutan's.
The two have swapped places 2 times across 48 shared years of data; in 1961 it was French Guiana ahead.
Bhutan ranks 93rd and French Guiana ranks 90th of 103 countries.
Across the 7 decades both report, Bhutan averaged higher in 1 and French Guiana in 6.
Head to head by decade
| Decade | Bhutan | French Guiana | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0 t | 97.14 t | 97.14 t | French Guiana |
| 1970s | 0 t | 84.5 t | 84.5 t | French Guiana |
| 1980s | 195.26 t | 95.88 t | 99.38 t | Bhutan |
| 1990s | 40.82 t | 46.15 t | 5.33 t | French Guiana |
| 2000s | 12.81 t | 57.57 t | 44.76 t | French Guiana |
| 2030s | 21.4 t | 101.5 t | 80.11 t | French Guiana |
| 2050s | 28.64 t | 103.68 t | 75.04 t | French Guiana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar cane — burning crop residues, Bhutan or French Guiana?
- French Guiana, at 103.68 t against 28.64 t in Bhutan as of 2050.
- What is the difference in sugar cane — burning crop residues between Bhutan and French Guiana?
- 75.04 t, with French Guiana ahead.
- How many years of comparable data are there for Bhutan and French Guiana?
- 48 years are reported by both, from 1961 to 2050.
- How do Bhutan and French Guiana rank globally for sugar cane — burning crop residues?
- Bhutan ranks 93rd and French Guiana ranks 90th of 103 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar cane — Burning crop residues (Biomass burned, dry matter). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).