Sugar cane — Burning crop residues in Bhutan

Bhutan: Sugar cane — Burning crop residues was 28.64 t in 2050. ◆ Volatile

Latest (2050)
28.64 t
World rank
93rd
of 103 countries
All-time high
266.5 t
in 1990
All-time low
0 t
in 1961
Years of data
65
1961–2050

Sugar cane — Burning crop residues in Bhutan, 1961–2050

0100200300196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2050, sugar cane — burning crop residues in Bhutan stood at 28.64 t.

Over the whole period, sugar cane — burning crop residues in Bhutan peaked at 266.5 t in 1990 and was at its lowest, 0 t, in 1961.

Bhutan ranks 93rd of 103 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Sugar cane — Burning crop residues in Bhutan, year by year

Annual values for Sugar cane — Burning crop residues (Biomass burned, dry matter) in Bhutan, 1961 to 2050.
Year t Change
1961 0 t
1962 0 t
1963 0 t
1964 0 t
1965 0 t
1966 0 t
1967 0 t
1968 0 t
1969 0 t
1970 0 t
1971 0 t
1972 0 t
1973 0 t
1974 0 t
1975 0 t
1976 0 t
1977 0 t
1978 0 t
1979 0 t
1980 0 t
1981 0 t
1982 195 t
1983 208 t +6.7%
1984 249.6 t +20.0%
1985 260 t +4.2%
1986 260 t +0.0%
1987 260 t +0.0%
1988 260 t +0.0%
1989 260 t +0.0%
1990 266.5 t +2.5%
1991 19.5 t -92.7%
1992 17.55 t -10.0%
1993 16.25 t -7.4%
1994 15.6 t -4.0%
1995 15.6 t +0.0%
1996 14.95 t -4.2%
1997 14.3 t -4.3%
1998 14.3 t +0.0%
1999 13.65 t -4.5%
2000 13.65 t +0.0%
2001 13 t -4.8%
2002 13 t +0.0%
2003 13 t +0.0%
2004 12.35 t -5.0%
2005 12.35 t +0.0%
2006 12.35 t +0.0%
2007 20.8 t +68.4%
2008 11.05 t -46.9%
2009 9.75 t -11.8%
2010 8.45 t -13.3%
2011 7.15 t -15.4%
2012 3.25 t -54.5%
2013 3.9 t +20.0%
2014 4.55 t +16.7%
2015 6.5 t +42.9%
2016 4.55 t -30.0%
2017 3.9 t -14.3%
2018 1.3 t -66.7%
2019 5.2 t +300.0%
2020 4.55 t -12.5%
2021 3.25 t -28.6%
2022 2.6 t -20.0%
2023 2.6 t +0.0%
2030 21.4 t +723.0%
2050 28.64 t +33.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 195.26 t 0 t 260 t 10
1990s 40.82 t 13.65 t 266.5 t 10
2000s 13.13 t 9.75 t 20.8 t 10
2010s 4.88 t 1.3 t 8.45 t 10
2020s 3.25 t 2.6 t 4.55 t 4
2030s 21.4 t 21.4 t 21.4 t 1
2050s 28.64 t 28.64 t 28.64 t 1

Countries ranked near Bhutan

  1. 90 French Guiana 103.68 t compare
  2. 91 Spain 55.28 t compare
  3. 92 French Polynesia 32.15 t compare
  4. 94 Oman 21.18 t compare
  5. 95 Portugal 10.26 t compare
  6. 96 Djibouti 1.35 t compare

See the full ranking of 146 places →

More climate change data for Bhutan

All data for Bhutan →

Frequently asked questions

What is sugar cane — burning crop residues in Bhutan?
Sugar cane — burning crop residues in Bhutan was 28.64 t in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar cane — burning crop residues recorded in Bhutan?
The highest recorded value was 266.5 t in 1990.
What is the lowest sugar cane — burning crop residues recorded in Bhutan?
The lowest recorded value was 0 t in 1961.
How does Bhutan rank for sugar cane — burning crop residues?
Bhutan ranks 93rd out of 103 countries with data for 2050.
Where does this Bhutan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar cane — Burning crop residues (Biomass burned, dry matter). Statizoid updates them automatically from the source API.

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CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Sugar cane — Burning crop residues in Bhutan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://climate.statizoid.com/stat/sugar-cane-burning-crop-residues-biomass-burned-dry-matter-fao-tier-1/bhutan/

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About this data

Indicator
Sugar cane — Burning crop residues (Biomass burned, dry matter)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 8,867 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).