Sugar cane — Burning crop residues in Spain
Spain: Sugar cane — Burning crop residues was 55.28 t in 2050. ◆ Volatile
Sugar cane — Burning crop residues in Spain, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for sugar cane — burning crop residues in Spain is 55.28 t, measured in 2050.
Over the whole period, sugar cane — burning crop residues in Spain peaked at 3,575 t in 1971 and was at its lowest, 0 t, in 2008.
Spain ranks 91st of 103 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Sugar cane — Burning crop residues in Spain, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 3,510 t | — |
| 1962 | 3,419 t | -2.6% |
| 1963 | 3,273 t | -4.3% |
| 1964 | 3,367 t | +2.9% |
| 1965 | 3,308 t | -1.8% |
| 1966 | 3,498 t | +5.8% |
| 1967 | 3,552 t | +1.5% |
| 1968 | 3,559 t | +0.2% |
| 1969 | 3,541 t | -0.5% |
| 1970 | 3,510 t | -0.9% |
| 1971 | 3,575 t | +1.9% |
| 1972 | 3,185 t | -10.9% |
| 1973 | 2,990 t | -6.1% |
| 1974 | 2,730 t | -8.7% |
| 1975 | 2,405 t | -11.9% |
| 1976 | 2,600 t | +8.1% |
| 1977 | 2,860 t | +10.0% |
| 1978 | 2,730 t | -4.5% |
| 1979 | 2,970 t | +8.8% |
| 1980 | 2,990 t | +0.7% |
| 1981 | 2,795 t | -6.5% |
| 1982 | 2,665 t | -4.7% |
| 1983 | 2,470 t | -7.3% |
| 1984 | 2,470 t | +0.0% |
| 1985 | 2,340 t | -5.3% |
| 1986 | 2,080 t | -11.1% |
| 1987 | 1,745 t | -16.1% |
| 1988 | 1,567 t | -10.2% |
| 1989 | 1,397 t | -10.9% |
| 1990 | 1,393 t | -0.3% |
| 1991 | 1,368 t | -1.8% |
| 1992 | 1,369 t | +0.1% |
| 1993 | 1,277 t | -6.7% |
| 1994 | 1,065 t | -16.5% |
| 1995 | 913.9 t | -14.2% |
| 1996 | 746.85 t | -18.3% |
| 1997 | 785.85 t | +5.2% |
| 1998 | 826.15 t | +5.1% |
| 1999 | 845 t | +2.3% |
| 2000 | 694.2 t | -17.8% |
| 2001 | 628.55 t | -9.5% |
| 2002 | 573.3 t | -8.8% |
| 2003 | 715 t | +24.7% |
| 2004 | 711.75 t | -0.5% |
| 2005 | 399.1 t | -43.9% |
| 2006 | 189.8 t | -52.4% |
| 2007 | 6.5 t | -96.6% |
| 2008 | 0 t | -100.0% |
| 2009 | 1.95 t | — |
| 2010 | 3.25 t | +66.7% |
| 2011 | 1.3 t | -60.0% |
| 2012 | 3.9 t | +200.0% |
| 2013 | 5.2 t | +33.3% |
| 2014 | 3.9 t | -25.0% |
| 2015 | 4.55 t | +16.7% |
| 2016 | 11.05 t | +142.9% |
| 2017 | 12.35 t | +11.8% |
| 2030 | 58.05 t | +370.0% |
| 2050 | 55.28 t | -4.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,447 t | 3,273 t | 3,559 t | 9 |
| 1970s | 2,955 t | 2,405 t | 3,575 t | 10 |
| 1980s | 2,252 t | 1,397 t | 2,990 t | 10 |
| 1990s | 1,059 t | 746.85 t | 1,393 t | 10 |
| 2000s | 392.01 t | 0 t | 715 t | 10 |
| 2010s | 5.69 t | 1.3 t | 12.35 t | 8 |
| 2030s | 58.05 t | 58.05 t | 58.05 t | 1 |
| 2050s | 55.28 t | 55.28 t | 55.28 t | 1 |
Countries ranked near Spain
More climate change data for Spain
- Emissions from livestock — Emissions (CO2eq) 31,851 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 7,475 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 24,376 kt (2050)
- Emissions from livestock — Emissions 28.21 kt (2050)
- Emissions from livestock — Emissions 870.55 kt (2050)
- Emissions from crops — Emissions (CO2eq) 8,160 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 6,530 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,630 kt (2050)
- Emissions from crops — Emissions 24.64 kt (2050)
- Emissions from crops — Emissions 58.21 kt (2050)
Frequently asked questions
- What is sugar cane — burning crop residues in Spain?
- Sugar cane — burning crop residues in Spain was 55.28 t in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar cane — burning crop residues recorded in Spain?
- The highest recorded value was 3,575 t in 1971.
- What is the lowest sugar cane — burning crop residues recorded in Spain?
- The lowest recorded value was 0 t in 2008.
- How does Spain rank for sugar cane — burning crop residues?
- Spain ranks 91st out of 103 countries with data for 2050.
- Where does this Spain data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar cane — Burning crop residues (Biomass burned, dry matter). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 59 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).