Honduras vs Kenya: Sugar cane — Burning crop residues
Sugar cane — Burning crop residues over time
- Honduras
- Kenya
How they compare
Kenya currently reports 76,872 t against 69,166 t in Honduras, a difference of 7,706 t.
That makes Kenya's figure about 1.1 times Honduras's.
The two have swapped places 7 times across 65 shared years of data; in 1961 it was Honduras ahead.
Honduras ranks 28th and Kenya ranks 25th of 103 countries.
Across the 9 decades both report, Honduras averaged higher in 5 and Kenya in 4.
Head to head by decade
| Decade | Honduras | Kenya | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 23,559 t | 13,207 t | 10,352 t | Honduras |
| 1970s | 36,049 t | 19,007 t | 17,042 t | Honduras |
| 1980s | 33,842 t | 27,990 t | 5,852 t | Honduras |
| 1990s | 27,854 t | 33,567 t | 5,713 t | Kenya |
| 2000s | 44,265 t | 36,030 t | 8,235 t | Honduras |
| 2010s | 43,977 t | 50,085 t | 6,108 t | Kenya |
| 2020s | 42,601 t | 62,034 t | 19,433 t | Kenya |
| 2030s | 61,599 t | 58,053 t | 3,546 t | Honduras |
| 2050s | 69,166 t | 76,872 t | 7,705 t | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar cane — burning crop residues, Honduras or Kenya?
- Kenya, at 76,872 t against 69,166 t in Honduras as of 2050.
- What is the difference in sugar cane — burning crop residues between Honduras and Kenya?
- 7,706 t, with Kenya ahead.
- How many years of comparable data are there for Honduras and Kenya?
- 65 years are reported by both, from 1961 to 2050.
- How do Honduras and Kenya rank globally for sugar cane — burning crop residues?
- Honduras ranks 28th and Kenya ranks 25th of 103 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar cane — Burning crop residues (Biomass burned, dry matter). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).