Statizoid

Sugar cane — Burning crop residues in Honduras

Honduras: Sugar cane — Burning crop residues was 69,166 t in 2050. ▲ Rising

Latest (2050)
69,166 t
World rank
28th
of 103 countries
All-time high
69,166 t
in 2050
All-time low
21,190 t
in 1963
Years of data
65
1961–2050

Sugar cane — Burning crop residues in Honduras, 1961–2050

20.0k30.0k40.0k50.0k60.0k70.0k196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Honduras recorded 69,166 t for sugar cane — burning crop residues in 2050. That is the highest value across all 65 years on record.

Over the whole period, sugar cane — burning crop residues in Honduras peaked at 69,166 t in 2050 and was at its lowest, 21,190 t, in 1963.

That places Honduras 28th out of 103 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Sugar cane — Burning crop residues in Honduras, year by year

Year t Change
1961 21,970 t —
1962 21,580 t -1.8%
1963 21,190 t -1.8%
1964 21,580 t +1.8%
1965 21,450 t -0.6%
1966 22,815 t +6.4%
1967 24,700 t +8.3%
1968 26,910 t +8.9%
1969 29,835 t +10.9%
1970 32,240 t +8.1%
1971 33,800 t +4.8%
1972 35,750 t +5.8%
1973 33,800 t -5.5%
1974 31,200 t -7.7%
1975 32,500 t +4.2%
1976 32,500 t +0.0%
1977 35,750 t +10.0%
1978 44,200 t +23.6%
1979 48,750 t +10.3%
1980 55,250 t +13.3%
1981 45,500 t -17.6%
1982 40,300 t -11.4%
1983 34,125 t -15.3%
1984 28,892 t -15.3%
1985 29,110 t +0.8%
1986 27,183 t -6.6%
1987 26,650 t -2.0%
1988 24,980 t -6.3%
1989 26,432 t +5.8%
1990 26,483 t +0.2%
1991 27,127 t +2.4%
1992 27,788 t +2.4%
1993 27,300 t -1.8%
1994 26,915 t -1.4%
1995 27,457 t +2.0%
1996 27,789 t +1.2%
1997 28,558 t +2.8%
1998 29,241 t +2.4%
1999 29,884 t +2.2%
2000 30,508 t +2.1%
2001 31,151 t +2.1%
2002 40,618 t +30.4%
2003 48,655 t +19.8%
2004 49,096 t +0.9%
2005 49,304 t +0.4%
2006 49,400 t +0.2%
2007 49,129 t -0.5%
2008 49,768 t +1.3%
2009 45,019 t -9.5%
2010 49,366 t +9.7%
2011 48,827 t -1.1%
2012 45,315 t -7.2%
2013 39,954 t -11.8%
2014 41,474 t +3.8%
2015 39,716 t -4.2%
2016 41,278 t +3.9%
2017 43,556 t +5.5%
2018 45,549 t +4.6%
2019 44,736 t -1.8%
2020 41,361 t -7.5%
2021 39,634 t -4.2%
2022 45,274 t +14.2%
2023 44,136 t -2.5%
2030 61,599 t +39.6%
2050 69,166 t +12.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 23,559 t 21,190 t 29,835 t 9
1970s 36,049 t 31,200 t 48,750 t 10
1980s 33,842 t 24,980 t 55,250 t 10
1990s 27,854 t 26,483 t 29,884 t 10
2000s 44,265 t 30,508 t 49,768 t 10
2010s 43,977 t 39,716 t 49,366 t 10
2020s 42,601 t 39,634 t 45,274 t 4
2030s 61,599 t 61,599 t 61,599 t 1
2050s 69,166 t 69,166 t 69,166 t 1

Countries ranked near Honduras

  1. 25 Cabo Verde 1,929 t compare
  2. 25 Kenya 76,872 t compare
  3. 26 Nepal 75,750 t compare
  4. 27 Eswatini 70,104 t compare
  5. 29 Paraguay 60,913 t compare
  6. 30 Ecuador 59,727 t compare
  7. 31 Peru 54,893 t compare

See the full ranking of 146 places →

More climate change data for Honduras

All data for Honduras →

Frequently asked questions

What is sugar cane — burning crop residues in Honduras?
Sugar cane — burning crop residues in Honduras was 69,166 t in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar cane — burning crop residues recorded in Honduras?
The highest recorded value was 69,166 t in 2050.
What is the lowest sugar cane — burning crop residues recorded in Honduras?
The lowest recorded value was 21,190 t in 1963.
How does Honduras rank for sugar cane — burning crop residues?
Honduras ranks 28th out of 103 countries with data for 2050.
Where does this Honduras data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar cane — Burning crop residues (Biomass burned, dry matter). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Sugar cane — Burning crop residues in Honduras. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://climate.statizoid.com/stat/sugar-cane-burning-crop-residues-biomass-burned-dry-matter-fao-tier-1/honduras/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/sugar-cane-burning-crop-residues-biomass-burned-dry-matter-fao-tier-1/honduras/">Sugar cane — Burning crop residues in Honduras</a> — Statizoid

About this data

Indicator
Sugar cane — Burning crop residues (Biomass burned, dry matter)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 8,867 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).