Statizoid

Sugar cane — Burning crop residues in Peru

Peru: Sugar cane — Burning crop residues was 54,893 t in 2050. ▲ Rising

Latest (2050)
54,893 t
World rank
31st
of 103 countries
All-time high
58,732 t
in 2014
All-time low
30,959 t
in 1993
Years of data
65
1961–2050

Sugar cane — Burning crop residues in Peru, 1961–2050

020.0k40.0k60.0k196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for sugar cane — burning crop residues in Peru is 54,893 t, measured in 2050.

Over the whole period, sugar cane — burning crop residues in Peru peaked at 58,732 t in 2014 and was at its lowest, 30,959 t, in 1993.

That places Peru 31st out of 103 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Sugar cane — Burning crop residues in Peru, year by year

Year t Change
1961 34,080 t —
1962 33,728 t -1.0%
1963 35,952 t +6.6%
1964 35,058 t -2.5%
1965 33,433 t -4.6%
1966 41,450 t +24.0%
1967 38,285 t -7.6%
1968 39,692 t +3.7%
1969 35,066 t -11.7%
1970 37,041 t +5.6%
1971 36,637 t -1.1%
1972 37,687 t +2.9%
1973 39,247 t +4.1%
1974 41,584 t +6.0%
1975 41,967 t +0.9%
1976 41,067 t -2.1%
1977 42,166 t +2.7%
1978 40,911 t -3.0%
1979 41,249 t +0.8%
1980 38,854 t -5.8%
1981 32,954 t -15.2%
1982 39,027 t +18.4%
1983 39,819 t +2.0%
1984 45,622 t +14.6%
1985 45,630 t +0.0%
1986 43,745 t -4.1%
1987 41,600 t -4.9%
1988 40,625 t -2.3%
1989 41,405 t +1.9%
1990 39,975 t -3.5%
1991 39,000 t -2.4%
1992 33,800 t -13.3%
1993 30,959 t -8.4%
1994 33,163 t +7.1%
1995 38,742 t +16.8%
1996 35,349 t -8.8%
1997 41,302 t +16.8%
1998 33,806 t -18.2%
1999 37,783 t +11.8%
2000 41,481 t +9.8%
2001 39,242 t -5.4%
2002 44,232 t +12.7%
2003 50,518 t +14.2%
2004 46,053 t -8.8%
2005 40,007 t -13.1%
2006 42,801 t +7.0%
2007 44,169 t +3.2%
2008 44,933 t +1.7%
2009 48,976 t +9.0%
2010 50,039 t +2.2%
2011 52,045 t +4.0%
2012 52,732 t +1.3%
2013 53,433 t +1.3%
2014 58,732 t +9.9%
2015 54,973 t -6.4%
2016 57,002 t +3.7%
2017 50,391 t -11.6%
2018 55,145 t +9.4%
2019 56,207 t +1.9%
2020 55,012 t -2.1%
2021 55,255 t +0.4%
2022 51,592 t -6.6%
2023 53,966 t +4.6%
2030 53,645 t -0.6%
2050 54,893 t +2.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 36,305 t 33,433 t 41,450 t 9
1970s 39,956 t 36,637 t 42,166 t 10
1980s 40,928 t 32,954 t 45,630 t 10
1990s 36,388 t 30,959 t 41,302 t 10
2000s 44,241 t 39,242 t 50,518 t 10
2010s 54,070 t 50,039 t 58,732 t 10
2020s 53,956 t 51,592 t 55,255 t 4
2030s 53,645 t 53,645 t 53,645 t 1
2050s 54,893 t 54,893 t 54,893 t 1

Countries ranked near Peru

  1. 28 Honduras 69,166 t compare
  2. 29 Paraguay 60,913 t compare
  3. 30 Ecuador 59,727 t compare
  4. 32 Nicaragua 54,236 t compare
  5. 33 Nigeria 52,503 t compare
  6. 34 El Salvador 51,875 t compare

See the full ranking of 146 places →

More climate change data for Peru

All data for Peru →

Frequently asked questions

What is sugar cane — burning crop residues in Peru?
Sugar cane — burning crop residues in Peru was 54,893 t in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar cane — burning crop residues recorded in Peru?
The highest recorded value was 58,732 t in 2014.
What is the lowest sugar cane — burning crop residues recorded in Peru?
The lowest recorded value was 30,959 t in 1993.
How does Peru rank for sugar cane — burning crop residues?
Peru ranks 31st out of 103 countries with data for 2050.
Where does this Peru data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar cane — Burning crop residues (Biomass burned, dry matter). Statizoid updates them automatically from the source API.

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Sugar cane — Burning crop residues in Peru. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://climate.statizoid.com/stat/sugar-cane-burning-crop-residues-biomass-burned-dry-matter-fao-tier-1/peru/

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About this data

Indicator
Sugar cane — Burning crop residues (Biomass burned, dry matter)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 8,867 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).