Jamaica vs Panama: Sugar cane — Burning crop residues
Sugar cane — Burning crop residues over time
- Jamaica
- Panama
How they compare
Panama currently reports 28,330 t against 24,939 t in Jamaica, a difference of 3,391 t.
That makes Panama's figure about 1.1 times Jamaica's.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Jamaica ahead.
Jamaica ranks 48th and Panama ranks 47th of 103 countries.
Across the 9 decades both report, Jamaica averaged higher in 4 and Panama in 5.
Head to head by decade
| Decade | Jamaica | Panama | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 41,935 t | 11,124 t | 30,811 t | Jamaica |
| 1970s | 36,713 t | 19,024 t | 17,689 t | Jamaica |
| 1980s | 26,802 t | 24,629 t | 2,173 t | Jamaica |
| 1990s | 25,976 t | 20,421 t | 5,555 t | Jamaica |
| 2000s | 20,513 t | 20,570 t | 57.07 t | Panama |
| 2010s | 15,877 t | 23,665 t | 7,788 t | Panama |
| 2020s | 6,095 t | 21,740 t | 15,645 t | Panama |
| 2030s | 24,416 t | 27,737 t | 3,320 t | Panama |
| 2050s | 24,939 t | 28,330 t | 3,391 t | Panama |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar cane — burning crop residues, Jamaica or Panama?
- Panama, at 28,330 t against 24,939 t in Jamaica as of 2050.
- What is the difference in sugar cane — burning crop residues between Jamaica and Panama?
- 3,391 t, with Panama ahead.
- How many years of comparable data are there for Jamaica and Panama?
- 65 years are reported by both, from 1961 to 2050.
- How do Jamaica and Panama rank globally for sugar cane — burning crop residues?
- Jamaica ranks 48th and Panama ranks 47th of 103 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar cane — Burning crop residues (Biomass burned, dry matter). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).