Statizoid

Sugar cane — Burning crop residues in Panama

Panama: Sugar cane — Burning crop residues was 28,330 t in 2050. ▲ Rising

Latest (2050)
28,330 t
World rank
47th
of 103 countries
All-time high
34,692 t
in 1981
All-time low
8,515 t
in 1961
Years of data
65
1961–2050

Sugar cane — Burning crop residues in Panama, 1961–2050

10.0k20.0k30.0k196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for sugar cane — burning crop residues in Panama is 28,330 t, measured in 2050.

Over the whole period, sugar cane — burning crop residues in Panama peaked at 34,692 t in 1981 and was at its lowest, 8,515 t, in 1961.

That places Panama 47th out of 103 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Sugar cane — Burning crop residues in Panama, year by year

Year t Change
1961 8,515 t —
1962 10,400 t +22.1%
1963 11,375 t +9.4%
1964 10,244 t -9.9%
1965 14,287 t +39.5%
1966 11,895 t -16.7%
1967 11,102 t -6.7%
1968 11,486 t +3.5%
1969 10,810 t -5.9%
1970 11,512 t +6.5%
1971 12,968 t +12.6%
1972 14,534 t +12.1%
1973 16,088 t +10.7%
1974 16,738 t +4.0%
1975 19,565 t +16.9%
1976 19,292 t -1.4%
1977 24,102 t +24.9%
1978 26,728 t +10.9%
1979 28,710 t +7.4%
1980 31,102 t +8.3%
1981 34,692 t +11.5%
1982 32,786 t -5.5%
1983 24,479 t -25.3%
1984 24,752 t +1.1%
1985 22,542 t -8.9%
1986 21,964 t -2.6%
1987 20,020 t -8.8%
1988 16,900 t -15.6%
1989 17,056 t +0.9%
1990 17,336 t +1.6%
1991 19,707 t +13.7%
1992 19,754 t +0.2%
1993 19,500 t -1.3%
1994 20,800 t +6.7%
1995 19,182 t -7.8%
1996 21,268 t +10.9%
1997 22,100 t +3.9%
1998 22,886 t +3.6%
1999 21,678 t -5.3%
2000 21,730 t +0.2%
2001 16,250 t -25.2%
2002 21,091 t +29.8%
2003 18,758 t -11.1%
2004 21,327 t +13.7%
2005 21,575 t +1.2%
2006 21,655 t +0.4%
2007 22,043 t +1.8%
2008 20,589 t -6.6%
2009 20,686 t +0.5%
2010 21,037 t +1.7%
2011 21,179 t +0.7%
2012 21,712 t +2.5%
2013 23,594 t +8.7%
2014 24,894 t +5.5%
2015 24,835 t -0.2%
2016 24,697 t -0.6%
2017 25,109 t +1.7%
2018 25,187 t +0.3%
2019 24,406 t -3.1%
2020 24,335 t -0.3%
2021 23,480 t -3.5%
2022 23,597 t +0.5%
2023 15,548 t -34.1%
2030 27,737 t +78.4%
2050 28,330 t +2.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 11,124 t 8,515 t 14,287 t 9
1970s 19,024 t 11,512 t 28,710 t 10
1980s 24,629 t 16,900 t 34,692 t 10
1990s 20,421 t 17,336 t 22,886 t 10
2000s 20,570 t 16,250 t 22,043 t 10
2010s 23,665 t 21,037 t 25,187 t 10
2020s 21,740 t 15,548 t 24,335 t 4
2030s 27,737 t 27,737 t 27,737 t 1
2050s 28,330 t 28,330 t 28,330 t 1

Countries ranked near Panama

  1. 44 Zimbabwe 34,868 t compare
  2. 45 Zambia 31,694 t compare
  3. 46 Malawi 30,458 t compare
  4. 48 Jamaica 24,939 t compare
  5. 49 Liberia 22,126 t compare
  6. 50 Congo 21,208 t compare

See the full ranking of 146 places →

More climate change data for Panama

All data for Panama →

Frequently asked questions

What is sugar cane — burning crop residues in Panama?
Sugar cane — burning crop residues in Panama was 28,330 t in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar cane — burning crop residues recorded in Panama?
The highest recorded value was 34,692 t in 1981.
What is the lowest sugar cane — burning crop residues recorded in Panama?
The lowest recorded value was 8,515 t in 1961.
How does Panama rank for sugar cane — burning crop residues?
Panama ranks 47th out of 103 countries with data for 2050.
Where does this Panama data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar cane — Burning crop residues (Biomass burned, dry matter). Statizoid updates them automatically from the source API.

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Sugar cane — Burning crop residues in Panama. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://climate.statizoid.com/stat/sugar-cane-burning-crop-residues-biomass-burned-dry-matter-fao-tier-1/panama/

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About this data

Indicator
Sugar cane — Burning crop residues (Biomass burned, dry matter)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 8,867 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).