Oman vs Spain: Sugar cane — Burning crop residues
Sugar cane — Burning crop residues over time
- Oman
- Spain
How they compare
Spain currently reports 55.28 t against 21.18 t in Oman, a difference of 34.1 t.
That makes Spain's figure about 2.6 times Oman's.
The two have swapped places 2 times across 17 shared years of data; in 2003 it was Spain ahead.
Oman ranks 94th and Spain ranks 91st of 103 countries.
Across the 4 decades both report, Oman averaged higher in 1 and Spain in 3.
Head to head by decade
| Decade | Oman | Spain | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 31.48 t | 289.16 t | 257.68 t | Spain |
| 2010s | 68.25 t | 5.69 t | 62.56 t | Oman |
| 2030s | 20.94 t | 58.05 t | 37.11 t | Spain |
| 2050s | 21.18 t | 55.28 t | 34.1 t | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar cane — burning crop residues, Oman or Spain?
- Spain, at 55.28 t against 21.18 t in Oman as of 2050.
- What is the difference in sugar cane — burning crop residues between Oman and Spain?
- 34.1 t, with Spain ahead.
- How many years of comparable data are there for Oman and Spain?
- 17 years are reported by both, from 2003 to 2050.
- How do Oman and Spain rank globally for sugar cane — burning crop residues?
- Oman ranks 94th and Spain ranks 91st of 103 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar cane — Burning crop residues (Biomass burned, dry matter). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).