Afghanistan vs Martinique: Sugar cane — Burning crop residues
Sugar cane — Burning crop residues over time
- Afghanistan
- Martinique
How they compare
Afghanistan currently reports 0.0092 kt against 0.0076 kt in Martinique, a difference of 0.0016 kt.
That makes Afghanistan's figure about 1.2 times Martinique's.
The two have swapped places 3 times across 48 shared years of data; in 1961 it was Martinique ahead.
Afghanistan ranks 76th and Martinique ranks 79th of 103 countries.
Across the 7 decades both report, Afghanistan averaged higher in 2 and Martinique in 5.
Head to head by decade
| Decade | Afghanistan | Martinique | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0035 kt | 0.0198 kt | 0.0163 kt | Martinique |
| 1970s | 0.006 kt | 0.0112 kt | 0.0052 kt | Martinique |
| 1980s | 0.0056 kt | 0.0069 kt | 0.0013 kt | Martinique |
| 1990s | 0.0037 kt | 0.0053 kt | 0.0017 kt | Martinique |
| 2000s | 0.0045 kt | 0.0058 kt | 0.0013 kt | Martinique |
| 2030s | 0.0077 kt | 0.007 kt | 0.0007 kt | Afghanistan |
| 2050s | 0.0092 kt | 0.0076 kt | 0.0016 kt | Afghanistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar cane — burning crop residues, Afghanistan or Martinique?
- Afghanistan, at 0.0092 kt against 0.0076 kt in Martinique as of 2050.
- What is the difference in sugar cane — burning crop residues between Afghanistan and Martinique?
- 0.0016 kt, with Afghanistan ahead.
- How many years of comparable data are there for Afghanistan and Martinique?
- 48 years are reported by both, from 1961 to 2050.
- How do Afghanistan and Martinique rank globally for sugar cane — burning crop residues?
- Afghanistan ranks 76th and Martinique ranks 79th of 103 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar cane — Burning crop residues (Emissions CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).