Sugar cane — Burning crop residues in Martinique

Martinique: Sugar cane — Burning crop residues was 0.0076 kt in 2050. ◆ Volatile

Latest (2050)
0.0076 kt
World rank
79th
of 103 countries
All-time high
0.0254 kt
in 1961
All-time low
0.0049 kt
in 1995
Years of data
48
1961–2050

Sugar cane — Burning crop residues in Martinique, 1961–2050

0.0050.010.0150.020.025196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, sugar cane — burning crop residues in Martinique stood at 0.0076 kt.

Over the whole period, sugar cane — burning crop residues in Martinique peaked at 0.0254 kt in 1961 and was at its lowest, 0.0049 kt, in 1995.

That places Martinique 79th out of 103 countries with data for 2050, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Sugar cane — Burning crop residues in Martinique, year by year

Annual values for Sugar cane — Burning crop residues (Emissions CH4) in Martinique, 1961 to 2050.
Year kt Change
1961 0.0254 kt
1962 0.0246 kt -3.1%
1963 0.0249 kt +1.2%
1964 0.0219 kt -12.0%
1965 0.0211 kt -3.7%
1966 0.019 kt -10.0%
1967 0.014 kt -26.3%
1968 0.0137 kt -2.1%
1969 0.0137 kt +0.0%
1970 0.0125 kt -8.8%
1971 0.014 kt +12.0%
1972 0.0154 kt +10.0%
1973 0.0111 kt -27.9%
1974 0.0102 kt -8.1%
1975 0.0102 kt +0.0%
1976 0.0102 kt +0.0%
1977 0.0102 kt +0.0%
1978 0.0097 kt -4.9%
1979 0.0088 kt -9.3%
1980 0.0088 kt +0.0%
1981 0.0079 kt -10.2%
1982 0.0082 kt +3.8%
1983 0.0073 kt -11.0%
1984 0.0073 kt +0.0%
1985 0.0064 kt -12.3%
1986 0.0063 kt -1.6%
1987 0.0061 kt -3.2%
1988 0.0057 kt -6.6%
1989 0.0053 kt -7.0%
1990 0.0053 kt +0.0%
1991 0.0054 kt +1.9%
1992 0.0056 kt +3.7%
1993 0.0057 kt +1.8%
1994 0.0054 kt -5.3%
1995 0.0049 kt -9.3%
1996 0.0051 kt +4.1%
1997 0.0053 kt +3.9%
1998 0.0054 kt +1.9%
1999 0.0054 kt +0.0%
2000 0.0054 kt +0.0%
2001 0.0054 kt +0.0%
2002 0.0057 kt +5.6%
2003 0.0055 kt -3.5%
2004 0.0058 kt +5.5%
2005 0.0066 kt +13.8%
2006 0.0061 kt -7.6%
2030 0.007 kt +14.8%
2050 0.0076 kt +8.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0198 kt 0.0137 kt 0.0254 kt 9
1970s 0.0112 kt 0.0088 kt 0.0154 kt 10
1980s 0.0069 kt 0.0053 kt 0.0088 kt 10
1990s 0.0053 kt 0.0049 kt 0.0057 kt 10
2000s 0.0058 kt 0.0054 kt 0.0066 kt 7
2030s 0.007 kt 0.007 kt 0.007 kt 1
2050s 0.0076 kt 0.0076 kt 0.0076 kt 1

Countries ranked near Martinique

  1. 76 Afghanistan 0.0092 kt compare
  2. 76 Burundi 0.0092 kt compare
  3. 76 Uruguay 0.0092 kt compare
  4. 80 Suriname 0.0066 kt compare
  5. 81 Benin 0.0063 kt compare
  6. 82 Bahamas 0.005 kt compare

See the full ranking of 146 places →

More climate change data for Martinique

All data for Martinique →

Frequently asked questions

What is sugar cane — burning crop residues in Martinique?
Sugar cane — burning crop residues in Martinique was 0.0076 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar cane — burning crop residues recorded in Martinique?
The highest recorded value was 0.0254 kt in 1961.
What is the lowest sugar cane — burning crop residues recorded in Martinique?
The lowest recorded value was 0.0049 kt in 1995.
How does Martinique rank for sugar cane — burning crop residues?
Martinique ranks 79th out of 103 countries with data for 2050.
Where does this Martinique data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar cane — Burning crop residues (Emissions CH4). Statizoid updates them automatically from the source API.

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Sugar cane — Burning crop residues in Martinique. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/stat/sugar-cane-burning-crop-residues-emissions-ch4-fao-tier-1/martinique/

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About this data

Indicator
Sugar cane — Burning crop residues (Emissions CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 8,867 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).