Sugar cane — Burning crop residues in Uruguay
Uruguay: Sugar cane — Burning crop residues was 0.0092 kt in 2050. ▼ Falling
Sugar cane — Burning crop residues in Uruguay, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for sugar cane — burning crop residues in Uruguay is 0.0092 kt, measured in 2050.
Over the whole period, sugar cane — burning crop residues in Uruguay peaked at 0.0194 kt in 1977 and was at its lowest, 0.0044 kt, in 1967.
That places Uruguay 76th out of 103 countries with data for 2050, putting it in the middle of the range.
The long-run direction has been consistently falling across the 65 years of available data.
Sugar cane — Burning crop residues in Uruguay, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0066 kt | — |
| 1962 | 0.007 kt | +6.1% |
| 1963 | 0.0088 kt | +25.7% |
| 1964 | 0.0088 kt | +0.0% |
| 1965 | 0.0083 kt | -5.7% |
| 1966 | 0.0086 kt | +3.6% |
| 1967 | 0.0044 kt | -48.8% |
| 1968 | 0.0047 kt | +6.8% |
| 1969 | 0.0044 kt | -6.4% |
| 1970 | 0.0075 kt | +70.5% |
| 1971 | 0.0088 kt | +17.3% |
| 1972 | 0.012 kt | +36.4% |
| 1973 | 0.0128 kt | +6.7% |
| 1974 | 0.0121 kt | -5.5% |
| 1975 | 0.0145 kt | +19.8% |
| 1976 | 0.0176 kt | +21.4% |
| 1977 | 0.0194 kt | +10.2% |
| 1978 | 0.018 kt | -7.2% |
| 1979 | 0.0181 kt | +0.6% |
| 1980 | 0.016 kt | -11.6% |
| 1981 | 0.0176 kt | +10.0% |
| 1982 | 0.0178 kt | +1.1% |
| 1983 | 0.0174 kt | -2.2% |
| 1984 | 0.0182 kt | +4.6% |
| 1985 | 0.0184 kt | +1.1% |
| 1986 | 0.0181 kt | -1.6% |
| 1987 | 0.0174 kt | -3.9% |
| 1988 | 0.0173 kt | -0.6% |
| 1989 | 0.0179 kt | +3.5% |
| 1990 | 0.018 kt | +0.6% |
| 1991 | 0.019 kt | +5.6% |
| 1992 | 0.0167 kt | -12.1% |
| 1993 | 0.0116 kt | -30.5% |
| 1994 | 0.0067 kt | -42.2% |
| 1995 | 0.0065 kt | -3.0% |
| 1996 | 0.0065 kt | +0.0% |
| 1997 | 0.0059 kt | -9.2% |
| 1998 | 0.0054 kt | -8.5% |
| 1999 | 0.0049 kt | -9.3% |
| 2000 | 0.0049 kt | +0.0% |
| 2001 | 0.0051 kt | +4.1% |
| 2002 | 0.0054 kt | +5.9% |
| 2003 | 0.005 kt | -7.4% |
| 2004 | 0.0058 kt | +16.0% |
| 2005 | 0.0058 kt | +0.0% |
| 2006 | 0.0052 kt | -10.3% |
| 2007 | 0.0091 kt | +75.0% |
| 2008 | 0.0106 kt | +16.5% |
| 2009 | 0.0102 kt | -3.8% |
| 2010 | 0.0114 kt | +11.8% |
| 2011 | 0.014 kt | +22.8% |
| 2012 | 0.0116 kt | -17.1% |
| 2013 | 0.0116 kt | +0.0% |
| 2014 | 0.0137 kt | +18.1% |
| 2015 | 0.0125 kt | -8.8% |
| 2016 | 0.0133 kt | +6.4% |
| 2017 | 0.0109 kt | -18.0% |
| 2018 | 0.0109 kt | +0.0% |
| 2019 | 0.0114 kt | +4.6% |
| 2020 | 0.0116 kt | +1.8% |
| 2021 | 0.0118 kt | +1.7% |
| 2022 | 0.0121 kt | +2.5% |
| 2023 | 0.0125 kt | +3.3% |
| 2030 | 0.0079 kt | -36.8% |
| 2050 | 0.0092 kt | +16.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0068 kt | 0.0044 kt | 0.0088 kt | 9 |
| 1970s | 0.0141 kt | 0.0075 kt | 0.0194 kt | 10 |
| 1980s | 0.0176 kt | 0.016 kt | 0.0184 kt | 10 |
| 1990s | 0.0101 kt | 0.0049 kt | 0.019 kt | 10 |
| 2000s | 0.0067 kt | 0.0049 kt | 0.0106 kt | 10 |
| 2010s | 0.0121 kt | 0.0109 kt | 0.014 kt | 10 |
| 2020s | 0.012 kt | 0.0116 kt | 0.0125 kt | 4 |
| 2030s | 0.0079 kt | 0.0079 kt | 0.0079 kt | 1 |
| 2050s | 0.0092 kt | 0.0092 kt | 0.0092 kt | 1 |
Countries ranked near Uruguay
More climate change data for Uruguay
- Emissions from livestock — Emissions (CO2eq) 30,988 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 6,806 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 24,182 kt (2050)
- Emissions from livestock — Emissions 25.68 kt (2050)
- Emissions from livestock — Emissions 863.65 kt (2050)
- Emissions from crops — Emissions (CO2eq) 3,857 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,098 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,759 kt (2050)
- Emissions from crops — Emissions 7.92 kt (2050)
- Emissions from crops — Emissions 62.82 kt (2050)
Frequently asked questions
- What is sugar cane — burning crop residues in Uruguay?
- Sugar cane — burning crop residues in Uruguay was 0.0092 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar cane — burning crop residues recorded in Uruguay?
- The highest recorded value was 0.0194 kt in 1977.
- What is the lowest sugar cane — burning crop residues recorded in Uruguay?
- The lowest recorded value was 0.0044 kt in 1967.
- How does Uruguay rank for sugar cane — burning crop residues?
- Uruguay ranks 76th out of 103 countries with data for 2050.
- Where does this Uruguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar cane — Burning crop residues (Emissions CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).