Rwanda vs Uruguay: Sugar cane — Burning crop residues (Emissions CH4)
Sugar cane — Burning crop residues (Emissions CH4) over time
- Rwanda
- Uruguay
How they compare
Rwanda currently reports 0.0094 kt against 0.0092 kt in Uruguay, a difference of 0.0002 kt.
The two have swapped places 5 times across 65 shared years of data; in 1961 it was Uruguay ahead.
Rwanda ranks 75th and Uruguay ranks 76th of 103 countries.
Across the 9 decades both report, Rwanda averaged higher in 3 and Uruguay in 6.
Head to head by decade
| Decade | Rwanda | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0 kt | 0.0068 kt | 0.0068 kt | Uruguay |
| 1970s | 0.0008 kt | 0.0141 kt | 0.0133 kt | Uruguay |
| 1980s | 0.0014 kt | 0.0176 kt | 0.0162 kt | Uruguay |
| 1990s | 0.0019 kt | 0.0101 kt | 0.0082 kt | Uruguay |
| 2000s | 0.005 kt | 0.0067 kt | 0.0017 kt | Uruguay |
| 2010s | 0.0123 kt | 0.0121 kt | 0.0002 kt | Rwanda |
| 2020s | 0.013 kt | 0.012 kt | 0.001 kt | Rwanda |
| 2030s | 0.0069 kt | 0.0079 kt | 0.001 kt | Uruguay |
| 2050s | 0.0094 kt | 0.0092 kt | 0.0002 kt | Rwanda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar cane — burning crop residues, Rwanda or Uruguay?
- Rwanda, at 0.0094 kt against 0.0092 kt in Uruguay as of 2050.
- What is the difference in sugar cane — burning crop residues between Rwanda and Uruguay?
- 0.0002 kt, with Rwanda ahead.
- How many years of comparable data are there for Rwanda and Uruguay?
- 65 years are reported by both, from 1961 to 2050.
- How do Rwanda and Uruguay rank globally for sugar cane — burning crop residues?
- Rwanda ranks 75th and Uruguay ranks 76th of 103 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar cane — Burning crop residues (Emissions CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).