Burundi vs Uruguay: Sugar cane — Burning crop residues
Sugar cane — Burning crop residues over time
- Burundi
- Uruguay
How they compare
Burundi currently reports 0.0092 kt against 0.0092 kt in Uruguay, a difference of 0 kt.
Across all 65 years both countries report, Uruguay has been ahead every year.
Burundi ranks 76th and Uruguay ranks 76th of 103 countries.
Uruguay has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Burundi | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0 kt | 0.0068 kt | 0.0068 kt | Uruguay |
| 1970s | 0.0002 kt | 0.0141 kt | 0.0139 kt | Uruguay |
| 1980s | 0.0004 kt | 0.0176 kt | 0.0172 kt | Uruguay |
| 1990s | 0.0034 kt | 0.0101 kt | 0.0067 kt | Uruguay |
| 2000s | 0.0041 kt | 0.0067 kt | 0.0026 kt | Uruguay |
| 2010s | 0.0049 kt | 0.0121 kt | 0.0072 kt | Uruguay |
| 2020s | 0.0065 kt | 0.012 kt | 0.0055 kt | Uruguay |
| 2030s | 0.007 kt | 0.0079 kt | 0.0009 kt | Uruguay |
| 2050s | 0.0092 kt | 0.0092 kt | 0 kt | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar cane — burning crop residues, Burundi or Uruguay?
- Burundi, at 0.0092 kt against 0.0092 kt in Uruguay as of 2050.
- What is the difference in sugar cane — burning crop residues between Burundi and Uruguay?
- 0 kt, with Burundi ahead.
- How many years of comparable data are there for Burundi and Uruguay?
- 65 years are reported by both, from 1961 to 2050.
- How do Burundi and Uruguay rank globally for sugar cane — burning crop residues?
- Burundi ranks 76th and Uruguay ranks 76th of 103 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar cane — Burning crop residues (Emissions CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).