Cabo Verde vs Honduras: Sugar cane — Burning crop residues
Sugar cane — Burning crop residues over time
- Cabo Verde
- Honduras
How they compare
Honduras currently reports 0.1867 kt against 0.0052 kt in Cabo Verde, a difference of 0.1815 kt.
That makes Honduras's figure about 35.9 times Cabo Verde's.
Across all 65 years both countries report, Honduras has been ahead every year.
Cabo Verde ranks 25th and Honduras ranks 28th of 29 countries.
Honduras has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Cabo Verde | Honduras | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0018 kt | 0.0636 kt | 0.0618 kt | Honduras |
| 1970s | 0.0018 kt | 0.0973 kt | 0.0955 kt | Honduras |
| 1980s | 0.0016 kt | 0.0914 kt | 0.0898 kt | Honduras |
| 1990s | 0.0017 kt | 0.0752 kt | 0.0735 kt | Honduras |
| 2000s | 0.0024 kt | 0.1195 kt | 0.1171 kt | Honduras |
| 2010s | 0.0032 kt | 0.1187 kt | 0.1156 kt | Honduras |
| 2020s | 0.0055 kt | 0.115 kt | 0.1095 kt | Honduras |
| 2030s | 0.0039 kt | 0.1663 kt | 0.1624 kt | Honduras |
| 2050s | 0.0052 kt | 0.1867 kt | 0.1815 kt | Honduras |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar cane — burning crop residues, Cabo Verde or Honduras?
- Honduras, at 0.1867 kt against 0.0052 kt in Cabo Verde as of 2050.
- What is the difference in sugar cane — burning crop residues between Cabo Verde and Honduras?
- 0.1815 kt, with Honduras ahead.
- How many years of comparable data are there for Cabo Verde and Honduras?
- 65 years are reported by both, from 1961 to 2050.
- How do Cabo Verde and Honduras rank globally for sugar cane — burning crop residues?
- Cabo Verde ranks 25th and Honduras ranks 28th of 29 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar cane — Burning crop residues (Emissions CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).