Statizoid

Sugar cane — Burning crop residues in Honduras

Honduras: Sugar cane — Burning crop residues was 0.1867 kt in 2050. ▲ Rising

Latest (2050)
0.1867 kt
World rank
28th
of 103 countries
All-time high
0.1867 kt
in 2050
All-time low
0.0572 kt
in 1963
Years of data
65
1961–2050

Sugar cane — Burning crop residues in Honduras, 1961–2050

0.050.10.150.2196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Honduras recorded 0.1867 kt for sugar cane — burning crop residues in 2050. That is the highest value across all 65 years on record.

Over the whole period, sugar cane — burning crop residues in Honduras peaked at 0.1867 kt in 2050 and was at its lowest, 0.0572 kt, in 1963.

That places Honduras 28th out of 103 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Sugar cane — Burning crop residues in Honduras, year by year

Year kt Change
1961 0.0593 kt —
1962 0.0583 kt -1.7%
1963 0.0572 kt -1.9%
1964 0.0583 kt +1.9%
1965 0.0579 kt -0.7%
1966 0.0616 kt +6.4%
1967 0.0667 kt +8.3%
1968 0.0727 kt +9.0%
1969 0.0806 kt +10.9%
1970 0.087 kt +7.9%
1971 0.0913 kt +4.9%
1972 0.0965 kt +5.7%
1973 0.0913 kt -5.4%
1974 0.0842 kt -7.8%
1975 0.0878 kt +4.3%
1976 0.0878 kt +0.0%
1977 0.0965 kt +9.9%
1978 0.1193 kt +23.6%
1979 0.1316 kt +10.3%
1980 0.1492 kt +13.4%
1981 0.1229 kt -17.6%
1982 0.1088 kt -11.5%
1983 0.0921 kt -15.3%
1984 0.078 kt -15.3%
1985 0.0786 kt +0.8%
1986 0.0734 kt -6.6%
1987 0.072 kt -1.9%
1988 0.0674 kt -6.4%
1989 0.0714 kt +5.9%
1990 0.0715 kt +0.1%
1991 0.0732 kt +2.4%
1992 0.075 kt +2.5%
1993 0.0737 kt -1.7%
1994 0.0727 kt -1.4%
1995 0.0741 kt +1.9%
1996 0.075 kt +1.2%
1997 0.0771 kt +2.8%
1998 0.079 kt +2.5%
1999 0.0807 kt +2.2%
2000 0.0824 kt +2.1%
2001 0.0841 kt +2.1%
2002 0.1097 kt +30.4%
2003 0.1314 kt +19.8%
2004 0.1326 kt +0.9%
2005 0.1331 kt +0.4%
2006 0.1334 kt +0.2%
2007 0.1326 kt -0.6%
2008 0.1344 kt +1.4%
2009 0.1216 kt -9.5%
2010 0.1333 kt +9.6%
2011 0.1318 kt -1.1%
2012 0.1224 kt -7.1%
2013 0.1079 kt -11.8%
2014 0.112 kt +3.8%
2015 0.1072 kt -4.3%
2016 0.1115 kt +4.0%
2017 0.1176 kt +5.5%
2018 0.123 kt +4.6%
2019 0.1208 kt -1.8%
2020 0.1117 kt -7.5%
2021 0.107 kt -4.2%
2022 0.1222 kt +14.2%
2023 0.1192 kt -2.5%
2030 0.1663 kt +39.5%
2050 0.1867 kt +12.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0636 kt 0.0572 kt 0.0806 kt 9
1970s 0.0973 kt 0.0842 kt 0.1316 kt 10
1980s 0.0914 kt 0.0674 kt 0.1492 kt 10
1990s 0.0752 kt 0.0715 kt 0.0807 kt 10
2000s 0.1195 kt 0.0824 kt 0.1344 kt 10
2010s 0.1187 kt 0.1072 kt 0.1333 kt 10
2020s 0.115 kt 0.107 kt 0.1222 kt 4
2030s 0.1663 kt 0.1663 kt 0.1663 kt 1
2050s 0.1867 kt 0.1867 kt 0.1867 kt 1

Countries ranked near Honduras

  1. 25 Cabo Verde 0.0052 kt compare
  2. 25 Kenya 0.2076 kt compare
  3. 26 Nepal 0.2045 kt compare
  4. 27 Eswatini 0.1893 kt compare
  5. 29 Paraguay 0.1645 kt compare
  6. 30 Ecuador 0.1613 kt compare
  7. 31 Peru 0.1482 kt compare

See the full ranking of 146 places →

More climate change data for Honduras

All data for Honduras →

Frequently asked questions

What is sugar cane — burning crop residues in Honduras?
Sugar cane — burning crop residues in Honduras was 0.1867 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar cane — burning crop residues recorded in Honduras?
The highest recorded value was 0.1867 kt in 2050.
What is the lowest sugar cane — burning crop residues recorded in Honduras?
The lowest recorded value was 0.0572 kt in 1963.
How does Honduras rank for sugar cane — burning crop residues?
Honduras ranks 28th out of 103 countries with data for 2050.
Where does this Honduras data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar cane — Burning crop residues (Emissions CH4). Statizoid updates them automatically from the source API.

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Sugar cane — Burning crop residues in Honduras. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://climate.statizoid.com/stat/sugar-cane-burning-crop-residues-emissions-ch4-fao-tier-1/honduras/

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About this data

Indicator
Sugar cane — Burning crop residues (Emissions CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 8,867 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).