Ecuador vs Honduras: Sugar cane — Burning crop residues (Emissions CH4)
Sugar cane — Burning crop residues (Emissions CH4) over time
- Ecuador
- Honduras
How they compare
Honduras currently reports 0.1867 kt against 0.1613 kt in Ecuador, a difference of 0.0254 kt.
That makes Honduras's figure about 1.2 times Ecuador's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Ecuador ahead.
Ecuador ranks 30th and Honduras ranks 28th of 103 countries.
Across the 9 decades both report, Ecuador averaged higher in 7 and Honduras in 2.
Head to head by decade
| Decade | Ecuador | Honduras | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1594 kt | 0.0636 kt | 0.0958 kt | Ecuador |
| 1970s | 0.1687 kt | 0.0973 kt | 0.0713 kt | Ecuador |
| 1980s | 0.1605 kt | 0.0914 kt | 0.0691 kt | Ecuador |
| 1990s | 0.1526 kt | 0.0752 kt | 0.0774 kt | Ecuador |
| 2000s | 0.1569 kt | 0.1195 kt | 0.0373 kt | Ecuador |
| 2010s | 0.1799 kt | 0.1187 kt | 0.0612 kt | Ecuador |
| 2020s | 0.201 kt | 0.115 kt | 0.086 kt | Ecuador |
| 2030s | 0.1622 kt | 0.1663 kt | 0.0041 kt | Honduras |
| 2050s | 0.1613 kt | 0.1867 kt | 0.0254 kt | Honduras |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar cane — burning crop residues, Ecuador or Honduras?
- Honduras, at 0.1867 kt against 0.1613 kt in Ecuador as of 2050.
- What is the difference in sugar cane — burning crop residues between Ecuador and Honduras?
- 0.0254 kt, with Honduras ahead.
- How many years of comparable data are there for Ecuador and Honduras?
- 65 years are reported by both, from 1961 to 2050.
- How do Ecuador and Honduras rank globally for sugar cane — burning crop residues?
- Ecuador ranks 30th and Honduras ranks 28th of 103 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar cane — Burning crop residues (Emissions CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).