Honduras vs Peru: Sugar cane — Burning crop residues (Emissions CH4)
Sugar cane — Burning crop residues (Emissions CH4) over time
- Honduras
- Peru
How they compare
Honduras currently reports 0.1867 kt against 0.1482 kt in Peru, a difference of 0.0385 kt.
That makes Honduras's figure about 1.3 times Peru's.
The two have swapped places 5 times across 65 shared years of data; in 1961 it was Peru ahead.
Honduras ranks 28th and Peru ranks 31st of 103 countries.
Across the 9 decades both report, Honduras averaged higher in 3 and Peru in 6.
Head to head by decade
| Decade | Honduras | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0636 kt | 0.098 kt | 0.0344 kt | Peru |
| 1970s | 0.0973 kt | 0.1079 kt | 0.0106 kt | Peru |
| 1980s | 0.0914 kt | 0.1105 kt | 0.0191 kt | Peru |
| 1990s | 0.0752 kt | 0.0982 kt | 0.023 kt | Peru |
| 2000s | 0.1195 kt | 0.1195 kt | 0.0001 kt | Honduras |
| 2010s | 0.1187 kt | 0.146 kt | 0.0272 kt | Peru |
| 2020s | 0.115 kt | 0.1457 kt | 0.0306 kt | Peru |
| 2030s | 0.1663 kt | 0.1448 kt | 0.0215 kt | Honduras |
| 2050s | 0.1867 kt | 0.1482 kt | 0.0385 kt | Honduras |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar cane — burning crop residues, Honduras or Peru?
- Honduras, at 0.1867 kt against 0.1482 kt in Peru as of 2050.
- What is the difference in sugar cane — burning crop residues between Honduras and Peru?
- 0.0385 kt, with Honduras ahead.
- How many years of comparable data are there for Honduras and Peru?
- 65 years are reported by both, from 1961 to 2050.
- How do Honduras and Peru rank globally for sugar cane — burning crop residues?
- Honduras ranks 28th and Peru ranks 31st of 103 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar cane — Burning crop residues (Emissions CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).