Statizoid

Sugar cane — Burning crop residues in Peru

Peru: Sugar cane — Burning crop residues was 0.1482 kt in 2050. ▲ Rising

Latest (2050)
0.1482 kt
World rank
31st
of 103 countries
All-time high
0.1586 kt
in 2014
All-time low
0.0836 kt
in 1993
Years of data
65
1961–2050

Sugar cane — Burning crop residues in Peru, 1961–2050

00.050.10.15196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Peru recorded 0.1482 kt for sugar cane — burning crop residues in 2050.

Over the whole period, sugar cane — burning crop residues in Peru peaked at 0.1586 kt in 2014 and was at its lowest, 0.0836 kt, in 1993.

Peru ranks 31st of 103 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Sugar cane — Burning crop residues in Peru, year by year

Year kt Change
1961 0.092 kt —
1962 0.0911 kt -1.0%
1963 0.0971 kt +6.6%
1964 0.0947 kt -2.5%
1965 0.0903 kt -4.6%
1966 0.1119 kt +23.9%
1967 0.1034 kt -7.6%
1968 0.1072 kt +3.7%
1969 0.0947 kt -11.7%
1970 0.1 kt +5.6%
1971 0.0989 kt -1.1%
1972 0.1018 kt +2.9%
1973 0.106 kt +4.1%
1974 0.1123 kt +5.9%
1975 0.1133 kt +0.9%
1976 0.1109 kt -2.1%
1977 0.1138 kt +2.6%
1978 0.1105 kt -2.9%
1979 0.1114 kt +0.8%
1980 0.1049 kt -5.8%
1981 0.089 kt -15.2%
1982 0.1054 kt +18.4%
1983 0.1075 kt +2.0%
1984 0.1232 kt +14.6%
1985 0.1232 kt +0.0%
1986 0.1181 kt -4.1%
1987 0.1123 kt -4.9%
1988 0.1097 kt -2.3%
1989 0.1118 kt +1.9%
1990 0.1079 kt -3.5%
1991 0.1053 kt -2.4%
1992 0.0913 kt -13.3%
1993 0.0836 kt -8.4%
1994 0.0895 kt +7.1%
1995 0.1046 kt +16.9%
1996 0.0954 kt -8.8%
1997 0.1115 kt +16.9%
1998 0.0913 kt -18.1%
1999 0.102 kt +11.7%
2000 0.112 kt +9.8%
2001 0.106 kt -5.4%
2002 0.1194 kt +12.6%
2003 0.1364 kt +14.2%
2004 0.1243 kt -8.9%
2005 0.108 kt -13.1%
2006 0.1156 kt +7.0%
2007 0.1193 kt +3.2%
2008 0.1213 kt +1.7%
2009 0.1322 kt +9.0%
2010 0.1351 kt +2.2%
2011 0.1405 kt +4.0%
2012 0.1424 kt +1.4%
2013 0.1443 kt +1.3%
2014 0.1586 kt +9.9%
2015 0.1484 kt -6.4%
2016 0.1539 kt +3.7%
2017 0.1361 kt -11.6%
2018 0.1489 kt +9.4%
2019 0.1518 kt +1.9%
2020 0.1485 kt -2.2%
2021 0.1492 kt +0.5%
2022 0.1393 kt -6.6%
2023 0.1457 kt +4.6%
2030 0.1448 kt -0.6%
2050 0.1482 kt +2.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.098 kt 0.0903 kt 0.1119 kt 9
1970s 0.1079 kt 0.0989 kt 0.1138 kt 10
1980s 0.1105 kt 0.089 kt 0.1232 kt 10
1990s 0.0982 kt 0.0836 kt 0.1115 kt 10
2000s 0.1195 kt 0.106 kt 0.1364 kt 10
2010s 0.146 kt 0.1351 kt 0.1586 kt 10
2020s 0.1457 kt 0.1393 kt 0.1492 kt 4
2030s 0.1448 kt 0.1448 kt 0.1448 kt 1
2050s 0.1482 kt 0.1482 kt 0.1482 kt 1

Countries ranked near Peru

  1. 28 Honduras 0.1867 kt compare
  2. 29 Paraguay 0.1645 kt compare
  3. 30 Ecuador 0.1613 kt compare
  4. 32 Nicaragua 0.1464 kt compare
  5. 33 Nigeria 0.1418 kt compare
  6. 34 El Salvador 0.1401 kt compare

See the full ranking of 146 places →

More climate change data for Peru

All data for Peru →

Frequently asked questions

What is sugar cane — burning crop residues in Peru?
Sugar cane — burning crop residues in Peru was 0.1482 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar cane — burning crop residues recorded in Peru?
The highest recorded value was 0.1586 kt in 2014.
What is the lowest sugar cane — burning crop residues recorded in Peru?
The lowest recorded value was 0.0836 kt in 1993.
How does Peru rank for sugar cane — burning crop residues?
Peru ranks 31st out of 103 countries with data for 2050.
Where does this Peru data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar cane — Burning crop residues (Emissions CH4). Statizoid updates them automatically from the source API.

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Sugar cane — Burning crop residues in Peru. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://climate.statizoid.com/stat/sugar-cane-burning-crop-residues-emissions-ch4-fao-tier-1/peru/

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About this data

Indicator
Sugar cane — Burning crop residues (Emissions CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 8,867 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).