Nicaragua vs Peru: Sugar cane — Burning crop residues
Sugar cane — Burning crop residues over time
- Nicaragua
- Peru
How they compare
Peru currently reports 0.1482 kt against 0.1464 kt in Nicaragua, a difference of 0.0018 kt.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Peru ahead.
Nicaragua ranks 32nd and Peru ranks 31st of 103 countries.
Peru has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Nicaragua | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0453 kt | 0.098 kt | 0.0528 kt | Peru |
| 1970s | 0.0638 kt | 0.1079 kt | 0.0441 kt | Peru |
| 1980s | 0.0706 kt | 0.1105 kt | 0.0399 kt | Peru |
| 1990s | 0.0802 kt | 0.0982 kt | 0.018 kt | Peru |
| 2000s | 0.0845 kt | 0.1195 kt | 0.035 kt | Peru |
| 2010s | 0.1213 kt | 0.146 kt | 0.0247 kt | Peru |
| 2020s | 0.1294 kt | 0.1457 kt | 0.0162 kt | Peru |
| 2030s | 0.1412 kt | 0.1448 kt | 0.0036 kt | Peru |
| 2050s | 0.1464 kt | 0.1482 kt | 0.0018 kt | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar cane — burning crop residues, Nicaragua or Peru?
- Peru, at 0.1482 kt against 0.1464 kt in Nicaragua as of 2050.
- What is the difference in sugar cane — burning crop residues between Nicaragua and Peru?
- 0.0018 kt, with Peru ahead.
- How many years of comparable data are there for Nicaragua and Peru?
- 65 years are reported by both, from 1961 to 2050.
- How do Nicaragua and Peru rank globally for sugar cane — burning crop residues?
- Nicaragua ranks 32nd and Peru ranks 31st of 103 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar cane — Burning crop residues (Emissions CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).